Untargeted Metabolomics Reveals the Metabolic Characteristics and Biomarkers of Antioxidant Properties of Gardeniae Fructus from Different Geographical Origins in China
文献类型: 外文期刊
第一作者: Jiang, Wu
作者: Jiang, Wu;Duan, Xiaojing;Chen, Jiadong;Liu, Yingying;Tao, Zhengming;Jiang, Wu;Duan, Xiaojing;Chen, Jiadong;Liu, Yingying;Tao, Zhengming;Jiang, Lingling;Jiang, Lingling;Yin, Xiaoli;Zhang, Shuhui;Zheng, Hong
作者机构:
关键词: antioxidant; biomarker; metabolomics; flavonoids; geographical origin
期刊名称:METABOLITES ( 影响因子:3.7; 五年影响因子:4.1 )
ISSN:
年卷期: 2025 年 15 卷 1 期
页码:
收录情况: SCI
摘要: Background/Objectives: Gardeniae Fructus (GF) has been widely used as both food and medicinal purposes for thousands of years, but their antioxidant properties and potential metabolite biomarkers remain unclear. Methods: The purposes of this study were to examine antioxidant activities of 21 GF varieties from different geographical origins in China and identify potential biomarkers of antioxidant properties using an untargeted LC-MS-based metabolomics approach. Results: The results demonstrate that metabolomics had the ability to trace the geographical origins of GF. We found that antioxidant activities varied with different varieties of GF, which was dependent on their chemical compositions. The key chemical categories were obtained as the primary contributors of the antioxidant activity, including prenol lipids, flavonoids, coumarins and derivatives, as well as steroids and steroid derivatives. In addition, adouetine Y, coagulin R 3-glucoside and epicatechin 3-glucoside were identified as potential biomarkers for the antioxidant activity of GF. Conclusions: Therefore, our study sheds light on the metabolic characteristics and biomarkers of the antioxidant properties of GF, contributing to the selection and cultivation of a high antioxidant variety.
分类号:
- 相关文献
作者其他论文 更多>>
-
A Mycorrhiza-Induced UDP-Glucosyl Transferase Negatively Regulates the Arbuscular Mycorrhizal Symbiosis
作者:Chen, Jiadong;Zhao, Qingchun;Xie, Kun;Wang, Mengna;Li, Lechuan;Zeng, Dechao;Wang, Qiuli;Wang, Shuangshuang;Chen, Aiqun;Xu, Guohua;Chen, Jiadong;Chen, Aiqun;Xu, Guohua
关键词:arbuscular mycorrhiza; flavonoid; glycosyltransferase; soluble sugars
-
Establishment of an indirect ELISA method for detecting bovine coronavirus antibodies based on N protein
作者:Liu, Qiang;Niu, Xiaoxia;Jiang, Lingling;Zhang, Gang;Wang, Pu;Zhang, Sinong;Gao, Weifeng;Guo, Huichen;Wang, Yujiong;Li, Yong;Guo, Huichen
关键词:bovine coronavirus; N protein; eukaryotic expression; indirect ELISA; antibody detection
-
Develop an indirect ELISA utilizing gD protein to detect antibodies against bovine herpesvirus type 1
作者:Liu, Qiang;Niu, Xiaoxia;Jiang, Lingling;Zhang, Gang;Wang, Pu;Zhang, Sinong;Gao, Weifeng;Wang, Yujiong;Guo, Huichen;Li, Yong;Liang, Ruijin;Guo, Huichen
关键词:bovine herpesvirus type 1; gD protein; prokaryotic expression; indirect ELISA; antibody detection
-
Transcriptomic Dynamics of Rice Varieties with Differential Cold Tolerance Under Low-Temperature Stress During Grain-Filling Stage
作者:Cao, Liangzi;Ding, Guohua;Zhou, Jinsong;Lei, Lei;Bai, Liangming;Luo, Yu;Sun, Shichen;Cao, Liangzi;Ding, Guohua;Zhou, Jinsong;Lei, Lei;Bai, Liangming;Sun, Shichen;Wang, Xueyang;Liu, Yingying
关键词:rice; cold stress; grain-filling stage; taste quality; starch and sucrose metabolism; SUS
-
Adaptive mechanisms and changes in quality characteristics in indica rice varieties during high-temperature storage
作者:Tao, Mingfang;Zheng, Dan;Xia, Zhenzhen;Liao, Xianqing;Zhang, Xun;Li, Yinjun;Zhou, Youxiang;Peng, Lijun;Peng, Xitian;Zhang, Peng;Yin, Xiaoli;Zhou, Lei;You, Aiqing
关键词:Indica rice; gamma-oryzanol; processing quality; correlation analysis; high-temperature storage
-
Double antibody sandwich ELISA based on rabbit monoclonal antibody targeting gD protein for the detection of bovine herpesvirus 1
作者:Liu, Qiang;Niu, Xiaoxia;Jiang, Lingling;Zhang, Gang;Wang, Pu;Zhang, Sinong;Gao, Weifeng;Guo, Huichen;Wang, Yujiong;Li, Yong;Guo, Huichen
关键词:Bovine herpesvirus 1; Phage display; Rabbit monoclonal antibody; Double antibody sandwich
-
An integrated metabolomics-flavoromics analysis reveals flavor diversity in indigenous and hybrid cattle via UHPLC-MS/MS and GCxGC-TOF-MS
作者:Zhao, Yuanfeng;Zhou, Jingrui;Luo, Wenju;Jiang, Lingling;Ran, Jiang;Xu, Haoxiang;Lei, Lu;Ai, Rong;Yu, Bo;Zhao, Yuanfeng;Zhao, Yuanfeng;Zhao, Yuanfeng;Song, Fuzhan
关键词:Beef flavor; Volatile organic compounds; Beef breeds; Aroma profile; Sensory profile; Guizhou yellow cattle; GC x GC-TOF MS