Effects of Phospholipase D Inhibitors Treatment on Membrane Lipid Metabolism of Postharvest Banana Fruit in Response to Mechanical Wounding Stress

文献类型： 外文期刊

第一作者： Li, Li

作者： Li, Li;Yi, Ping;Huang, Fang;Tang, Jie;Duan, Xuewu;Li, Jiemin;Ling, Dongning;Tang, Yayuan;Li, Changbao;He, Xuemei;Sheng, Jinfeng;Li, Zhichun;Huang, Min;Xin, Ming;Li, Li;Yi, Ping;Sun, Jian;Gan, Ting;Sun, Jian;Su, Zuxiang;Duan, Xuewu

作者机构：

关键词： banana fruit; phospholipase D; mechanical wounding; membrane lipid metabolism; hexanal

期刊名称：HORTICULTURAE （ 影响因子：2.923； 五年影响因子：3.582 ）

ISSN：

年卷期： 2022 年 8 卷 10 期

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收录情况： SCI

摘要： Banana fruit is a widely cultivated and economically important crop, and it is susceptible to mechanical damage. The effects of three different phospholipase D inhibitors (0.1% n-butanol, 0.05% 2-butanol, and 0.1% hexanal) on the cell membrane integrity and membrane lipid metabolism in wounding banana fruits during storage were investigated. The results indicated that wounded banana treated with phospholipase D inhibitors showed significant (p < 0.05) delay in the ripening and senescence process than the control group after a 9-day storage. Of the three PLD inhibitors, hexanal showed the best effect in maintaining firmness, suppressing the increase of total soluble solids (TSS) and respiration rate, and reducing malondialdehyde (MDA) content and cell membrane permeability of wounded banana fruits. Furthermore, hexanal more efficiently decreased the phospholipase D (PLD) and lipoxygenase (LOX) activities, lowered the contents of phosphatidic acid (PA) and diacylglycerol (DAG), and inhibited the reduction of phosphatidylcholine (PC) and phosphatidylinositol (PI) after 6 days of storage, compared to n-butanol or 2-butanol. These results demonstrate that application of hexanal treatment may be a reliable method to delay the senescence of harvested bananas subjected to mechanical wounding.

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