Nutritional Composition, Efficacy, and Processing of Vigna angularis (Adzuki Bean) for the Human Diet: An Overview

文献类型： 外文期刊

第一作者： Wang, Yao

作者： Wang, Yao;Yao, Xinmiao;Shen, Huifang;Zhao, Rui;Li, Zhebin;Shen, Xinting;Wang, Fei;Chen, Kaixin;Zhou, Ye;Li, Bo;Lu, Shuwen;Wang, Yao;Yao, Xinmiao;Shen, Huifang;Zhao, Rui;Li, Zhebin;Shen, Xinting;Wang, Fei;Chen, Kaixin;Zhou, Ye;Li, Bo;Lu, Shuwen;Zheng, Xianzhe

作者机构：

关键词： adzuki bean; polysaccharides; polyphenols; health benefit

期刊名称：MOLECULES （ 影响因子：4.927； 五年影响因子：5.11 ）

ISSN：

年卷期： 2022 年 27 卷 18 期

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收录情况： SCI

摘要： Adzuki beans are grown in several countries around the world and are widely popular in Asia, where they are often prepared in various food forms. Adzuki beans are rich in starch, and their proteins contain a balanced variety of amino acids with high lysine content, making up for the lack of protein content of cereals in the daily diet. Therefore, the research on adzuki beans and the development of their products have broad prospects for development. The starch, protein, fat, polysaccharide, and polyphenol contents and compositions of adzuki beans vary greatly among different varieties. The processing characteristic components of adzuki beans, such as starch, isolated protein, and heated flavor, are reported with a view to further promote the processing and development of adzuki bean foods. In addition to favorable edibility, the human health benefits of adzuki beans include antioxidant, antibacterial, and anti-inflammatory properties. Furtherly, adzuki beans and extracts have positive effects on the prevention and treatment of diseases, including diabetes, diabetes-induced kidney disease or kidney damage, obesity, and high-fat-induced cognitive decline. This also makes a case for the dual use of adzuki beans for food and medicine and contributes to the promotion of adzuki beans as a healthy, edible legume.

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