Review on bioactive peptides from Antarctic krill: From preparation to structure-activity relationship and tech-functionality
文献类型： 外文期刊
第一作者： Liu, Zhidong
作者： Liu, Zhidong;Wang, Shanshan;Cao, Rong;Hu, Mengyue
作者机构：
关键词： Bioactive peptide; Antarctic krill; Bioactivity; Structure-activity relationship; Bioavailability; Functional property
期刊名称：CURRENT RESEARCH IN FOOD SCIENCE （ 影响因子：7.0； 五年影响因子：7.7 ）
ISSN：
年卷期： 2025 年 10 卷
页码：
收录情况： SCI
摘要： Antarctic krill bioactive peptides (AkBPs) have garnered considerable attention due to their rich bioresources, safety, cost-effectiveness, and health-promoting properties. AkBPs exhibit various bioactivities, including antioxidant, antihypertensive, hepatoprotective, immunoregulatory, antimicrobial, and anti-diabetic effects due to their amino acid composition, primary sequences, and conformational structures. Furthermore, AkBPs also possess different functional properties due to their hydrophilic/lipophilic properties and conformational flexibility. Despite the increasing volume of studies on AkBPs, a comprehensive systematic review is still lacking. This review summarizes research advancements on the bioactivities, structural characteristics, structure-activity relationships, and functional properties of AkBPs. The major challenges and prospects of AkBPs as functional components and their application are also discussed. This review provides valuable insights and constructive inspiration for future research direction and application of AkBPs.
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