Residues and Dietary Risk Assessment of Imidacloprid in Bamboo Shoot (Phyllostachys praecox), Winter Jujube (Ziziphus jujuba Mill. cv. Dongzao), Dendrobium officinale Kimura et Migo, and Fritillaria

文献类型: 外文期刊

第一作者: Lei, Yuan

作者: Lei, Yuan;Zhao, Xueping;Lei, Yuan;Luo, Yuqin;Fang, Nan;Li, Yanjie;Wang, Xiangyun;He, Hongmei;Jiang, Jinhua;Yu, Jianzhong;Zhang, Changpeng;Zhao, Xueping

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关键词: imidacloprid; residues; dietary risk assessment; minor crops; HPLC-MS; MS

期刊名称:AGRONOMY-BASEL ( 影响因子:3.7; 五年影响因子:4.0 )

ISSN:

年卷期: 2023 年 13 卷 4 期

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收录情况: SCI

摘要: The widespread use of pesticides poses significant risks to food and environmental safety. Imidacloprid is one of the most effective neuroactive neonicotinoid insecticides and is effective against a broad spectrum of piercing-sucking pests. A rapid, efficient, and high-throughput analysis method for the determination of imidacloprid was developed in four minor crops with six matrices (bamboo shoot, winter jujube, fresh and dry D. officinale, and fresh and dry Fritillaria) by solid-phase extraction and HPLC-MS/MS. The procedure showed satisfying recoveries (72 similar to 111%) and RSDs (1 similar to 13%). A total of 288 samples were tested in China (Aba and Luan). Imidacloprid residues were 100% detected in fresh and dry D. officinale and winter jujube, with concentrations ranging from 0.048 to 1.550 mg center dot kg(-1). Imidacloprid residues were also abundant in fresh and dry Fritillaria (maximal concentration of 0.021 and 0.063 mg center dot kg(-1), respectively), followed by bamboo shoot, which had the lowest detection rate of imidacloprid (6%). Using the risk quotient (RQ) method, the long-term (RQ(c)) and short-term (RQ(a)) dietary risks of imidacloprid in bamboo shoot, winter jujube, fresh and dry D. officinale, and fresh and dry Fritillaria were further monitored. Based on the imidacloprid residues in this paper, the RQ(c) and RQ(a) were 15.03% and 0.0008 similar to 1.7604%, respectively. The RQ values were far less than 100%, showing that Chinese consumers face little health risk as a result of imidacloprid intake.

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