Regulating the Cd Tolerance of Jute (Corchorus olitorius L.) with Graphene Oxide Nanosheets and the Toxicity Responses
文献类型: 外文期刊
第一作者: Deng, Canhui
作者: Deng, Canhui;Yang, Zemao;Cheng, Chaohua;Dai, Zhigang;Tang, Qing;Xu, Ying;Chen, Xiaojun;Su, Jianguang
作者机构:
关键词: Cd uptake; graphene oxide; jute seedlings; oxidative stress; regulation
期刊名称:ENVIRONMENTAL ENGINEERING SCIENCE ( 影响因子:1.907; 五年影响因子:2.104 )
ISSN: 1092-8758
年卷期:
页码:
收录情况: SCI
摘要: Graphene oxide (GO) is widely used in various scientific fields, including biochemistry and environmental and plant science, because of its unique physicochemical properties. However, there is limited knowledge about the influence of GO on the growth and cadmium (Cd) tolerance of plants used for environmental remediation. The regulation of GO nanosheets on Cd tolerance in jute (Corchorus olitorius L.) and the toxicity responses of the plant were investigated. Jute seedlings were cultivated in a Cd-contaminated aquatic system in the presence of GO at different concentrations (5, 10, and 20 mg/L). Several parameters, including dry biomass, chlorophyll contents, reactive oxygen species level, and antioxidant enzyme activities, were evaluated in this work. The results suggest that the effects of GO exposure on plant Cd tolerance are concentration dependent; at low concentrations, GO could promote the growth of jute and stimulate the activities of antioxidant enzymes and reduce oxidative stress to facilitate Cd uptake in jute seedlings and improve Cd tolerance. However, GO at high concentrations could inhibit plant growth, decrease Cd uptake, and increase oxidative stress. This study develops a possible application of GO nanosheets for Cd remediation at low concentrations; however, it is still in the early phases of exploration. Furthermore, the potential risks of releasing high concentrations of GO require further research.
分类号:
- 相关文献
作者其他论文 更多>>
-
The NAC transcription factor LuNAC61 negatively regulates fiber development in flax ( Linum usitatissimum L.)
作者:Xie, Dongwei;Li, Jing;Sun, Lijun;Sun, Jian;Li, Wan;Dai, Zhigang;Su, Jianguang;Zhou, Wenzhi
关键词:flax; fiber development; LuNAC61; gene function; gene interaction
-
Identification of Single Nucleotide Polymorphic Loci and Candidate Genes for Seed Germination Percentage in Okra under Salt and No-Salt Stresses by Genome-Wide Association Study
作者:Xu, Gaowen;Ye, Zhichao;Pan, Yangyang;Zhou, Linkang;Xie, Dongwei;Sun, Jian;Cheng, Yujing;Wang, Xiaoqiu;Dai, Zhigang;Kang, Zepei
关键词:okra; germination; salt tolerance; GWAS; candidate gene
-
Novel allelic variations in Tannin1 and Tannin2 contribute to tannin absence in sorghum
作者:Zhang, Wenbin;Zhang, Xiao;Zhao, Cunyuan;Zhao, Yu;Xu, Ying;Liu, Shubing;Wu, Yuye;Zhang, Huawen;Wang, Hailian;Benke, Ryan;Li, Xianran
关键词:Sorghum; Tannin; Allelic variation; KASP assays
-
Genome-Wide Analysis of the PLATZ Gene Family and Identification of Seed Development-Related Genes in Flax [Linum usitatissimum L.]
作者:Li, Jing;Xie, Dongwei;Sun, Jian;He, Wei;Dai, Zhigang
关键词:Flax; PLATZ; gene family; seed development; candidate genes
-
Effect of Polymer Adjuvant Type and Concentration on Atomization Characteristics of Nozzle
作者:Hu, Peng;Zhang, Ruirui;Yang, Jiajun;Chen, Liping;Li, Longlong;Tang, Qing;Yan, Wenlong;Yang, Jiajun
关键词:polymer adjuvant; atomization; nozzle; PDI
-
Mechanism underlying the tenderness evolution of stir-fried pork slices with heating rate revealed by infrared thermal imaging assistance
作者:Xu, Ying;Wei, Wensong;Lin, Hengxun;Huang, Feng;Yang, Ping;Liu, Junmei;Zhao, Laiyu;Zhang, Chunhui;Lin, Hengxun;Liu, Junmei;Zhao, Laiyu
关键词:Stir-fried pork slices; Infrared thermography; Temperature distribution; Tenderness; Moisture distribution; Protein secondary structure
-
Elucidating the adsorption mechanisms of yeast extract on trimethylamine and dimethylamine based on multi-spectroscopic techniques and molecular docking
作者:Wang, Tianze;Wang, Jingfan;Han, Dong;Qiang, Yu;Zhao, Laiyu;Xu, Ying;Huang, Feng;Yang, Ping;Zhang, Chunhui;Shen, Shuo;Li, Ku;Wang, Jingfan
关键词:Yeast extract; Adsorption mechanism; Spectroscopic analysis; Molecular docking; Off-flavors