Enhanced Stability and Catalytic Performance of pH-Responsive Pickering Interface Biocatalysis via Electrostatically Mediated Immobilized Enzymes

文献类型: 外文期刊

第一作者: Zhong, Huaying

作者: Zhong, Huaying;Liu, Run;Liu, Huihui;Zhang, Yi;Zhang, Yufei;Zheng, Mingming;Liu, Run;Liu, Yihan

作者机构:

关键词: Pickering interface biocatalysis; electrostaticinteraction; smart response; emulsion reverse; immobilizedenzyme

期刊名称:ACS SUSTAINABLE CHEMISTRY & ENGINEERING ( 影响因子:7.3; 五年影响因子:8.0 )

ISSN: 2168-0485

年卷期: 2025 年 13 卷 18 期

页码:

收录情况: SCI

摘要: A novel pH-responsive Pickering interfacial biocatalysis (PIB) system has been constructed. The oil-in-water emulsion was stabilized by immobilized enzyme CL@HMSS-DMAEMA, which was obtained through physical adsorption of lipase CL onto hollow mesoporous silicon spheres modified with 2-[dimethylamino]ethyl methacrylate (HMSS-DMAEMA). Within the pH response range of 3.0-11.0, the zeta potentials of the carrier and lipase exhibited opposite charges and almost mirror-symmetrical configuration, thereby ensuring electrostatic attraction throughout the demulsification/emulsification process. This strategy significantly enhanced enzyme loading, thermal stability, enzyme activity, and pH-responsive resilience. The pH-responsive PIB system achieved a 95.0% conversion rate for retinol fatty acid esters, with a catalytic efficiency (CE) 14.8 times higher than that of the PE system (CL@HMSS) and 25.2 times higher than that of free enzymes, while maintaining over an 80.0% conversion rate after 10 cycles. These findings underscore the importance of electrostatic interactions in enzyme immobilization, thereby improving the reliability of pH-responsive PIB platforms. The present study also proposes a novel design concept for the stimulus-response PIB system.

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