Predicting the higher heating value of products through solid yield in torrefaction process

文献类型： 外文期刊

第一作者： Zhu, Yuhang

作者： Zhu, Yuhang;Zhang, Dongdong;Zhu, Yuhang;Wang, Hong;Lin, Wei;Yang, Rui;Qi, Zhiyong;Zhang, Dongdong;Ouyang, Lin;Zhu, Yuhang;Peng, Qiaohui

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关键词： Solid yield; HHV prediction model; Torrefaction; Artificial neural network

期刊名称：RENEWABLE ENERGY （ 影响因子：9.1； 五年影响因子：8.3 ）

ISSN： 0960-1481

年卷期： 2024 年 236 卷

页码：

收录情况： SCI

摘要： Torrefaction is a widely employed method to upgrade biomass for energy purpose. The higher heating value (HHV) serves as a vital indicator for assessing the energy potential of biomass. Nevertheless, HHV measurement is a time-consuming and costly process. HHV of raw biomass, torrefied biomass, and biochar has been extensively estimated using the results of elemental analysis and/or proximate analysis. However, these data must be repeatedly measured for each target object. To reduce the efforts required for the measurement of each object, this study proposes, for the first time, the use of solid yield (the most easily obtainable data) to predict the HHV of torrefied biomass. A total of 215 sets of data were retrieved from different biomass types undergoing various torrefaction technologies. Artificial neural network (ANN) and hierarchical linear regression (HLR) were employed to develop prediction models. Solid yield demonstrated a clear correlation to HHV for each individual biomass; however, diverse biomass types exhibited significant variation. Therefore, the results of elemental analysis of raw feedstocks were incorporated to account for variations in feedstock types and to iterate the models. Generally, ANN is superior to HLR in predicting the HHV of torrefied biomass with the optimized model achieving an R2 of 0.9133. Additionally, two biomasses subjected to two torrefaction technologies were used to validate the model, and an R2 of 0.9676 was achieved. As a result, in a torrefaction process, once the raw biomass is analyzed, the HHV of any torrefied biomass can be predicted simply by measuring the weight of the product.

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