Comparative Investigation on the Phytochemicals and Biological Activities of Jackfruit (Artocarpus heterophyllus Lam.) pulp from Five Cultivars

文献类型： 外文期刊

第一作者： Pu, Shao-min

作者： Pu, Shao-min;Chen, Wen-dong;Chen, Jun;Chen, Ming-shun;Liu, Cheng-mei;Zhang, Yan-jun;Li, Ji-hua;Zhou, Wei

作者机构：

关键词： Jackfruit; Cultivar; Phytochemical; Antioxidant capacity; Antitumor; Anti-inflammatory

期刊名称：PLANT FOODS FOR HUMAN NUTRITION （ 影响因子：4.124； 五年影响因子：4.574 ）

ISSN： 0921-9668

年卷期：

页码：

收录情况： SCI

摘要： Jackfruit is one of the major tropical fruits, but information on the phytochemicals and biological benefits of its pulp is limited. In this study, the phytochemicals and biological activities including antioxidant, antitumor and anti-inflammatory activities of five jackfruit pulp cultivars (M1, M2, M3, M7 and T5) were comparatively investigated. A total of 11 compounds were identified in all cultivars of jackfruit pulp, among which 4-hydroxybenzoic acid, caffeic acid, ferulic acid and tryptophan N-glucoside were reported for the first time in jackfruit. T5 exhibited the highest total phenolic content (7.69 +/- 0.73 mg GAE/g DW), antioxidant capacity (109.8, 96.7 and 207 mg VCE/g DW for DPPH, ABTS and FRAP, respectively), antitumor activity (80.31%) and anti-inflammatory activity (78.44%) among five cultivars. These results can provide a reference for growers to choose jackfruit cultivar and offer an insight into the industrial application of jackfruit pulp derived-products.

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