Intraspecific rDNA FISH-based karyological variation corresponding to the phenotypic diversity of Rosa praelucens Byhouwer
文献类型: 外文期刊
第一作者: Jian, Hongying
作者: Jian, Hongying;Fang, Qiao;Cao, Shirui;Zhang, Ting;Tian, Min;Tang, Kaixue;Fang, Qiao;Cao, Shirui
作者机构:
关键词: Aneu-nonaploid; Fluorescence in situ hybridization; Karyological variation; Nonaploid; Phenotypic diversity; Rosa praelucens
期刊名称:GENETIC RESOURCES AND CROP EVOLUTION ( 影响因子:2.0; 五年影响因子:1.9 )
ISSN: 0925-9864
年卷期: 2024 年
页码:
收录情况: SCI
摘要: Rosa praelucens Byhouwer is a critically endangered allo-decaploid wild rose endemic to Shangri-La County in Northwestern Yunnan of China. It is rich in phenotypic variation among which flower color and size variation are most conspicuous. Except for the rich genetic diversity within the species, nothing else was known for explaining its phenotypic variation. The 5S rDNA and 45S rDNA FISH-based karyological analysis of ten significantly different phenotypes was carried out to investigate the extent of intraspecific karyological variation within the species and to probe the possible cytogenetic basis for the richness in phenotypic diversity. The results showed that besides the common decaploid phenotypes, there were a nonaploid phenotype with pinkish white and smallest flowers and an aneu-nonaploid one with smaller deep peach red but white centered flowers. The number of 45S rDNA sites among different phenotypes varied from 4 to 10, while that of 5S rDNA sites was 9 for the two nonaploids and 10 for the remaining decaploids. Furthermore, the distribution and fluorescence strength of both 45S and 5S rDNA sites varied greatly among different phenotypes. We speculated the combined effects of chromosome number variation and structure rearrangement driven by the high ploidy level might be the cytogenetic reason for the rich phenotypic diversity of R. praelucens.
分类号:
- 相关文献
作者其他论文 更多>>
-
Integrating widely targeted and oxylipin-targeted lipidomics unravels lipid characteristic evolution and oxidation markers in walnuts during deterioration
作者:Zhang, Hexin;Wu, Caiyun;Zhang, Mengmeng;Li, Mei;Xu, Huaide;Lei, Hongjie;Zhang, Ting;Zhao, Wenge
关键词:Paper-skinned walnut; Deterioration; Lipidomics; Glycerophospholipid; Oxylipin
-
Protective effect of a newly probiotic Lactobacillus reuteri LY2-2 on DSS-induced colitis
作者:Yang, Yong;Liu, Hongli;Tong, Mingwei;Yang, Yong;Qiao, Yuyu;Liu, Ge;Yi, Gaoqin;Tong, Mingwei;Yang, Yong;Qiao, Yuyu;Liu, Ge;Yi, Gaoqin;Tong, Mingwei;Zhang, Ting
关键词:Probiotics;
Lactobacillus reuteri ; Colitis; Intestinal inflammation; Gut microbiota -
Baicalein inhibits PRRSV through direct binding, targeting EGFR, and enhancing immune response
作者:Wu, Jing;Lu, Qi;Hou, Jing;Qiu, Yueqin;Tian, Min;Wang, Li;Gao, Kaiguo;Yang, Xuefen;Jiang, Zongyong;Wu, Jing;Lu, Qi;Hou, Jing;Qiu, Yueqin;Tian, Min;Wang, Li;Gao, Kaiguo;Yang, Xuefen;Jiang, Zongyong;Wu, Jing;Lu, Qi;Hou, Jing;Qiu, Yueqin;Tian, Min;Wang, Li;Gao, Kaiguo;Yang, Xuefen;Jiang, Zongyong;Wu, Jing;Lu, Qi;Hou, Jing;Qiu, Yueqin;Tian, Min;Wang, Li;Gao, Kaiguo;Yang, Xuefen;Jiang, Zongyong
关键词:Piglets; PRRSV; baicalein; EGFR; MD simulation
-
Effect of Gardeniae Fructus Powder on Growth Performance, Antioxidant Capacity, Intestinal Barrier Function, and Colonic Microbiota of Weaned Piglets
作者:Liu, Shilong;Ma, Ming;Guo, Shining;Liu, Shilong;Tian, Min;Qiu, Yueqin;Tang, Jiaxi;Hou, Jing;Lu, Qi;Tian, Chaoyang;Ye, Guohao;Wang, Li;Gao, Kaiguo;Jiang, Zongyong;Yang, Xuefen;Liu, Shilong;Tian, Min;Qiu, Yueqin;Tang, Jiaxi;Hou, Jing;Lu, Qi;Tian, Chaoyang;Ye, Guohao;Wang, Li;Gao, Kaiguo;Jiang, Zongyong;Yang, Xuefen;Liu, Shilong;Tian, Min;Qiu, Yueqin;Tang, Jiaxi;Hou, Jing;Lu, Qi;Tian, Chaoyang;Ye, Guohao;Wang, Li;Gao, Kaiguo;Jiang, Zongyong;Yang, Xuefen;Liu, Shilong;Tian, Min;Qiu, Yueqin;Tang, Jiaxi;Hou, Jing;Lu, Qi;Tian, Chaoyang;Ye, Guohao;Wang, Li;Gao, Kaiguo;Jiang, Zongyong;Yang, Xuefen
关键词:piglet; Gardeniae Fructus; antioxidant capacity; intestinal barrier function; colonic microbiota
-
Characterization of oil body microstructure, accumulation level and chemical composition in walnut fruit during growth
作者:Zhu, Kaiyang;Ma, Ji;Hao, Shuqi;Lei, Hongjie;Xu, Huaide;Li, Mei;Zhang, Ting;Zhao, Wenge
关键词:Walnut oil body; Growth; Ultrastructure; Chemical components; Phospholipids; Proteins
-
Multi-Omics analysis reveals the sensory quality and fungal communities of Tibetan teas produced by wet- and dry-piling fermentation
作者:Chen, Shengxiang;Zhang, Mengxue;Luo, Shijie;Ning, Meiyi;Chen, Yuxi;Tan, Liqiang;Liu, Chen;Tang, Xiaobo;Liu, Xiao;Zhang, Ting;Zheng, Liang;Saarloos, Aafke
关键词:Ya'an Tibetan tea; Wet-pile fermentation; Dry-pile fermentation; Differential metabolites; Fungal communities
-
A combined drying process involving hot air and roasting for improving summer congou black tea quality
作者:Liu, Fei;Li, Chunhua;Wang, Yun;Zhang, Juan;Tang, Xiaobo;Zhang, Ting;Zhu, Hongkai;Liu, Yueyun
关键词:Black tea; Drying technology; Flavor quality; Amino acids; Flavonoids; Volatile compounds