Selective and Controlled Release Responsive Nanoparticles with Adsorption-Pairing Synergy for Anthocyanin Extraction
文献类型: 外文期刊
第一作者: Jiang, Xizhi
作者: Jiang, Xizhi;Wang, Min;Yan, Nina;Xu, Lei;Jiang, Xizhi;Wang, Min;Yan, Nina;Xu, Lei;Lou, Zhichao;Han, He;Guan, Qingbao
作者机构:
关键词: anthocyanins; Fe3O4 nanoparticles; extraction; selective adsorption; controlledrelease
期刊名称:ACS NANO ( 影响因子:17.1; 五年影响因子:17.1 )
ISSN: 1936-0851
年卷期: 2024 年 18 卷 3 期
页码:
收录情况: SCI
摘要: Anthocyanins with different structures have different anti-inflammatory and anti-cancer properties. Precise structural use can improve the chemopreventive effects of anthocyanins and enhance treatment outcomes because the anthocyanin structure influences its functional sites and activities. However, owing to the available variety of anthocyanins and their complex structures, the low matching of intermolecular forces between existing adsorbents and anthocyanins limits the targeted separation of anthocyanin monomers. Short-range and efficient selective binding, which is difficult to achieve, is the current focus in the extraction field. We here developed self-assembled Fe3O4-based nano adsorbers with different surface modifications based on adsorption-pairing synergy. The electrostatic force, coordination bond, hydrogen bond, and pi-pi* bond together induced selective adsorption between Fe3O4 nanoparticles and anthocyanin molecules. An acid-release solution disrupted the polarity balance in the aforementioned association system, thereby promoting the controlled release of anthocyanins. Among the candidates, the effects of morphology, particle size, surface charge, and functional group on adsorption performance were analyzed. The polyacrylamide-modified magnetic Fe3O4 nanoparticles were found to be favorable for selectively extracting anthocyanin, with an adsorption capacity of 19.74 +/- 0.07 mg g(-1). The release percentage of cyanidin-3-O-glucoside reached up to 98.6% +/- 1.4%. This study offers a scientific basis for developing feasible nanotechniques to extract anthocyanins and plant active substances.
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