Determination of 1-methylcyclopropene residues in vegetables and fruits based on iodine derivatives

文献类型： 外文期刊

第一作者： Dong, Maofeng

作者： Dong, Maofeng;Wen, Guangyue;Li, Junshun;Wang, Tan;Huang, Jiaqing;Li, Yubo;Tang, Hongxia;Sun, Qiang;Wang, Weimin

作者机构：

关键词： 1-methylcyclopropene; GC-MS; MS; Vegetables; Fruits

期刊名称：FOOD CHEMISTRY （ 影响因子：7.514； 五年影响因子：7.516 ）

ISSN： 0308-8146

年卷期： 2021 年 358 卷

页码：

收录情况： SCI

摘要： An innovative method was established for the determination of 1-methylcyclopropene (1-MCP) in vegetables and fruits. Due to its small molecular weight and low boiling point, it was difficult to obtain quantitative analysis for 1-MCP, especially at the residual level. In this work, based on its iodine derivatives, 1-MCP was derived to 1,2diiodo-1-methylcyclopropane, which was much easier for trace and accurate chromatographic analysis. During the method validation, the method validation results were satisfactory in terms of linearity (4 - 400 mu g/L, and R2 0.959), matrix effect (-89% - -13%), accuracy (80 - 100%), sensitivity (limits of quantification, 5 mu g/kg) and precision (relative standard deviations < 19%), which was in accordance with the Chinese guidelines for the testing of pesticide residues in crops. Finally, the proposed analytical method was used to monitor the 1-MCP residue levels in commercially available samples, and all the values were below 5 mu g/kg, which satisfied the EU or Japan MRLs of 1-MCP.

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