Stable composition of gut microbiome in the Asian ladybeetle Coccinella septempunctata reared on natural and artificial diets
文献类型: 外文期刊
第一作者: Lu, Qiu-Cheng
作者: Lu, Qiu-Cheng;Liu, Hong-Ling;Wu, Xing-Long;Lei, Min;Pu, De-Qiang;Lu, Qiu-Cheng;He, Heng-Guo;Yu, Jia-Min;Wei, Shu-Jun;Cai, Peng
作者机构:
期刊名称:SCIENTIFIC REPORTS ( 影响因子:4.6; 五年影响因子:4.9 )
ISSN: 2045-2322
年卷期: 2024 年 14 卷 1 期
页码:
收录情况: SCI
摘要: The Asian ladybeetle, Coccinella septempunctata, is an important insect of predatory natural enemy, which has a strong control effect and application prospects for aphids, whiteflies, mealybugs, and other small-sized pests of agriculture and forestry crops. Gut microbiota composition posed impacts on development of insects. In order to clarify the effect of artificial feed feeding on the intestinal microbial species and structure of C. septempunctata, we compared the intestinal microbial flora of C. septempunctata reared on bean aphids and artificial food for 15 days. Results show that Proteobacteria was the dominant component in all groups at phylum level, Rhodobacter, Methylovigula, Burkholderia, and Bradyrhizobium were the dominant bacteria among all groups at genus level. As to the differences in bacterial community structure and diversity, there is no significant difference between Shannon index and Simpson index, the principal components analysis of the bacterial communities, and the samples were roughly distributed in different regions. After 15 days of feeding, artificial diet did not significantly reduce the microbial diversity of the gut of C. septempunctata compared to the aphid group, and there was no significant effect on the abundance of dominant flora in the gut of C. septempunctata, C. septempunctata gut has a similar core microbiota. This study clarifies the effects in intestinal microbial diversity and composition structure of the C. septempunctata with artificial diet, and provides a theoretical basis for understanding the intestinal microorganisms and optimizating the artificial diet of C. septempunctata.
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