Characterization of the Gh4CL gene family reveals a role of Gh4CL7 in drought tolerance (vol 20, 125, 2020)
文献类型: 外文期刊
第一作者: Sun, Shi-Chao
作者: Sun, Shi-Chao;Xiong, Xian-Peng;Zhang, Xiao-Li;Sun, Jie;Li, Yan-Jun;Feng, Hong-Jie;Zhu, Qian-Hao
作者机构:
期刊名称:BMC PLANT BIOLOGY ( 影响因子:4.215; 五年影响因子:4.96 )
ISSN: 1471-2229
年卷期: 2021 年 21 卷 1 期
页码:
收录情况: SCI
摘要:
分类号:
- 相关文献
作者其他论文 更多>>
-
Genome-wide identification of peanut ERFs and functional characterization of AhERF28 in response to salt and drought stresses
作者:Tang, Haohong;Shi, Haonan;He, Zhaojie;Ma, Xiaohu;Wang, Kai;Liu, Feng;Cheng, Shuaishuai;Sun, Jie;Zhu, Qian-Hao;Xiong, Xianpeng
关键词:
Arachis hypogaea L.;ERF ; Abiotic stress;AhERF28 ; VIGS -
Genetic, metabolomic and transcriptomic analyses of the cotton yellow anther trait
作者:Liang, Qian;Feng, Xiaokang;Wang, Xuefeng;Ma, Xiaohu;Liang, Rui;Liu, Feng;Zhang, Xinyu;Sun, Jie;Xue, Fei;Hu, Daowu;He, Shoupu;Jin, Yanlong;Zhu, Qian-Hao;Zhu, Huaguo
关键词:Carotenoid biosynthesis; Flavonoid biosynthesis; PSY; Wild cotton; Yellow anther
-
Effect of microencapsulation using peanut protein concentrate combined with resistant starch and β-cyclodextrin on the viability of Lactobacillus plantarum Heal 19 during storage and in vitro digestion
作者:Liu, Mengkai;Zhang, Zhiran;Zhang, Ziyan;Zhou, Sen;Li, Shengxin;Sun, Jie;Guo, Qin
关键词:Peanut protein concentrate; RS; beta-CD; L. plantarum; Microcapsules; Structural stability
-
pseudo-GhFAD2-1 Is a lncRNA Involved in Regulating Cottonseed Oleic and Linoleic Acid Ratios and Seed Size in Gossypium hirsutum
作者:Chen, Haihong;Li, Yanjun;Xue, Fei;Sun, Jie;Liu, Feng;Xiong, Xianpeng;Liu, Xuan;Zhu, Qian-Hao
关键词:cottonseed oil; GhFAD2-1; histone deacetylase 1; long non-coding RNA; seed size
-
OsbZIP83-OsCOMT15 module confers melatonin-ameliorated cold tolerance in rice
作者:Li, Ruiqing;Zhang, Can;Zheng, Chen-Fan;Liu, Bo;Hu, Can;Song, Yue;Jiang, Meng;Fu, Haowei;Zhang, Huali;Zhu, Qian-Hao
关键词:rice; cold tolerance; phytohormone; phytohormone; bZIP83; DREB
-
TTLOC: A Tn5 transposase-based approach to localize T-DNA integration sites
作者:Tao, Xiao-Yuan;Feng, Shou-Li;Li, Xin-Jia;Li, Yan-Jun;Xu, Sheng-Chun;Wang, Wei;Gilliham, Matthew;Chen, Zhong-Hua;Xu, Sheng-Chun
关键词:
-
Influence of processing points on the flavor of meat balls braised with brown sauce
作者:Qu, Xia;Shi, Haonan;Chen, Chao;Sun, Jie;Deng, Zixin;Wang, Zhenyu;Zhang, Dequan;Zhang, Chunjiang;Qu, Xia;Shi, Haonan;Chen, Chao;Sun, Jie;Deng, Zixin;Wang, Zhenyu;Zhang, Dequan;Zhang, Chunjiang;Li, Min;Chen, Chao;Zhang, Dequan;Zhang, Chunjiang
关键词:Meat balls braised with brown sauce; Processing points; Correlation analysis; Prepared dishes; Volatile compounds; Odor-active compounds