Highly Conserved Evolution of Aquaporin PIPs and TIPs Confers Their Crucial Contribution to Flowering Process in Plants
文献类型: 外文期刊
第一作者: Li, Qi
作者: Li, Qi;Zeng, Fanrong;Tong, Tao;Jiang, Wei;Cheng, Jianhui;Deng, Fenglin;Zeng, Fanrong;Wu, Xiaojian;Chen, Zhong-Hua;Ouyang, Younan
作者机构:
关键词: aquaporins; evolutionary conservation; flowering; transcriptome; absolute quantification; lodicules; petals
期刊名称:FRONTIERS IN PLANT SCIENCE ( 影响因子:6.627; 五年影响因子:7.255 )
ISSN: 1664-462X
年卷期: 2022 年 12 卷
页码:
收录情况: SCI
摘要: Flowering is the key process for the sexual reproduction in seed plants. In gramineous crops, the process of flowering, which includes the actions of both glume opening and glume closing, is directly driven by the swelling and withering of lodicules due to the water flow into and out of lodicule cells. All these processes are considered to be controlled by aquaporins, which are the essential transmembrane proteins that facilitate the transport of water and other small molecules across the biological membranes. In the present study, the evolution of aquaporins and their contribution to flowering process in plants were investigated via an integration of genome-wide analysis and gene expression profiling. Across the barley genome, we found that HvTIP1;1, HvTIP1;2, HvTIP2;3, and HvPIP2;1 were the predominant aquaporin genes in lodicules and significantly upregulated in responding to glume opening and closing, suggesting the importance of them in the flowering process of barley. Likewise, the putative homologs of the above four aquaporin genes were also abundantly expressed in lodicules of the other monocots like rice and maize and in petals of eudicots like cotton, tobacco, and tomato. Furthermore, all of them were mostly upregulated in responding to the process of floret opening, indicating a conserved function of these aquaporin proteins in plant flowering. The phylogenetic analysis based on the OneKP database revealed that the homologs of TIP1;1, TIP1;2, TIP2;3, and PIP2;1 were highly conserved during the evolution, especially in the angiosperm species, in line with their conserved function in controlling the flowering process. Taken together, it could be concluded that the highly evolutionary conservation of TIP1;1, TIP1;2, TIP2;3 and PIP2;1 plays important roles in the flowering process for both monocots and eudicots.
分类号:
- 相关文献
作者其他论文 更多>>
-
Accumulation and distribution of cadmium at organic-mineral micro-interfaces across soil aggregates
作者:Li, Qi;Li, Linfeng;Lin, Xiaoyang;Xiao, Anwen;Li, Yichun;Yin, Bohao;Xue, Weijie;Liu, Hengjie
关键词:Soil amendment; Cd distribution; Organic components; Fe oxides; Aggregates; NanoSIMS
-
Largemouth bronze gudgeon (Coreius guichienoti) responds positively to liver damage induced by high feeding rates via enhancing self-repair capability
作者:Chen, Pei;Jiang, Wei;Yang, Jing;Zhao, Yu;Qu, Huantao;Liang, Xiaofang;Lei, Chao;Chen, Pei;Qu, Huantao
关键词:Largemouth bronze gudgeon; Feeding rate; Lipid metabolism; Inflammation and apoptosis; Immunity
-
Muscle Characteristics Comparison Analysis Reveal Differences in the Meat Quality and Nutritional Components of Three Shanghai Local Pig Breeds
作者:Tu, Weilong;Wang, Hongyang;Zhang, Yingying;Huang, Ji;Diao, Yuduan;Zhou, Jieke;Tan, Yongsong;Tu, Weilong;Wang, Hongyang;Zhang, Yingying;Huang, Ji;Diao, Yuduan;Zhou, Jieke;Tan, Yongsong;Jiang, Wei;He, Chuan;Bai, Lan;Wu, Xiao
关键词:local pig breeds; meat quality traits; amino acids; texture; flavored nucleotide
-
Effects of a Protease Inhibitor Protein on Buchnera aphidicola and Gene Expression in Pea Aphids (Acyrthosiphon pisum)
作者:Zhang, Tingting;Li, Qiannan;Mao, Jianjun;Zeng, Fanrong;Zheng, Li
关键词:gene expression; pea aphids; protease inhibitor protein; symbiotic bacteria
-
Insights into the flavor endowment of aroma-active compounds in cloves (Syzygium aromaticum) to stewed beef
作者:Qiang, Yu;Wang, Jingfan;Jiang, Wei;Wang, Tianze;Huang, Feng;Han, Dong;Zhang, Chunhui;Wang, Jingfan;Zhang, Chunhui
关键词:Clove; Stewed beef; Aroma-active compounds; Endowment rate value; Sensory evaluation
-
Foxtail millet bran dietary fibres foster in vitro beneficial gut microbes and metabolites while suppressing pathobionts
作者:Li, Qi;Wang, Xiaowen;Ma, Chuanlong;Onyango, Stanley;Wu, Weijie;Gao, Haiyan;Li, Qiqiong
关键词:Soluble dietary fibre; Gut microbiota; In vitro fermentation; Metabolic function; Millet bran; Butyrate
-
Difference Analysis on Virulence Genes, Biofilms and Antimicrobial Susceptibility of Escherichia coli from Clinical and Subclinical Bovine Mastitis
作者:Zuo, Jiakun;Fu, Shaodong;Pan, Zihao;Yu, Yong;Miao, Jinfeng;Zuo, Jiakun;Lv, Zhaoyang;Lian, Liyan;Zhang, Haiyang;Jiang, Wei;Chen, Zhaoguo;Han, Xiangan;Lv, Zhaoyang;Wu, Zihao;Wu, Jing;Chen, Wei;Yin, Huifang;Yi, Yunpeng
关键词:Escherichia coli; bovine mastitis; MLST; biofilm; virulence gene; antimicrobial resistance