The bZIP Transcription Factor Family in Adzuki Bean (Vigna Angularis): Genome-Wide Identification, Evolution, and Expression Under Abiotic Stress During the Bud Stage
文献类型: 外文期刊
第一作者: Yin, Zhengong
作者: Yin, Zhengong;Meng, Xianxin;Guo, Yifan;Wei, Shuhong;Lai, Yongcai;Wang, Qiang
作者机构:
关键词: adzuki bean; bZIP members; analysis; relative expression; bud stage; abiotic stress
期刊名称:FRONTIERS IN GENETICS ( 影响因子:4.772; 五年影响因子:4.933 )
ISSN:
年卷期: 2022 年 13 卷
页码:
收录情况: SCI
摘要: Adzuki bean (Vigna angularis) is an important dietary legume crop that was first cultivated and domesticated in Asia. Currently, little is known concerning the evolution and expression patterns of the basic leucine zipper (bZIP) family transcription factors in the adzuki bean. Through the PFAM search, 72 bZIP members of adzuki bean (VabZIP) were identified from the reference genome. Most of them were located on 11 chromosomes and seven on an unknown chromosome. A comprehensive analysis, including evolutionary, motifs, gene structure, cis-elements, and collinearity was performed to identify VabZIP members. The subcellular localization results showed VabZIPs might locate on the nuclear. Quantitative real-time PCR (qRT-PCR) analysis of the relative expression of VabZIPs in different tissues at the bud stage revealed that VabZIPs had a tissue-specific expression pattern, and its expression was influenced by abiotic stress. These characteristics of VabZIPs provide insights for future research aimed at developing interventions to improve abiotic stress resistance.
分类号:
- 相关文献
作者其他论文 更多>>
-
Structural insights into the mechanism of phosphate recognition and transport by XPR1
作者:Zhang, Wenhui;Chen, Yanke;Guan, Zeyuan;Tang, Meng;Du, Zhangmeng;Zhang, Jie;Cheng, Meng;Zuo, Jiaqi;Liu, Yan;Wang, Qiang;Liu, Yanjun;Zhang, Delin;Yin, Ping;Ma, Ling;Liu, Zhu;Wang, Yong;Liu, Zhu
关键词:
-
Interfacial and foaming properties of plant and microbial proteins: Comparison of structure-function behavior of different proteins
作者:Zhang, Xinyu;Liu, Zhe;Ma, Xiaojie;Zheng, Yicheng;Hu, Hui;Jiao, Bo;Wang, Qiang;Shi, Aimin;McClements, David Julian;Wang, Qiang;Wang, Qiang;Shi, Aimin
关键词:Plant and microbial proteins; Structural composition; Physicochemical properties; Foaming properties; Correlation analysis
-
Synthesis of novel resveratrol nervonic acid ester using a solvent-free mechanochemical method: Improved lipophilicity, thermostability, and oxidation stability
作者:Li, Tian;Liang, Manzhu;Li, Zhenyuan;Gu, Fengying;Guo, Qin;Wang, Qiang;Li, Tian
关键词:Resveratrol neuronic acid esters; Solvent-free mechanochemistry method; Green preparation; Structural characterization; Property analysis
-
Three-dimensional porous fibrous structural morphology changes of high-moisture extruded soy protein under the effect of moisture content
作者:Hu, Anna;Zhou, Huan;Guo, Feng;Wang, Qiang;Zhang, Jinchuang
关键词:High-moisture extrusion; Soy protein concentrate; Moisture content; Porous fibrous structure; Three-dimensional structural features; Water characteristics
-
Effect of oil and particles content on microstructure, rheology, and thermosensitive 3D printability of particles -stabilized high internal phase Pickering emulsions
作者:Wu, Chao;Liu, Zhe;Hei, Xue;Li, Shanshan;Jiao, Bo;Ma, Xiaojie;Hu, Hui;Wang, Qiang;Shi, Aimin;Wu, Chao;Ma, Xiaojie;Wang, Qiang;Shi, Aimin;McClements, David Julian
关键词:High internal phase Pickering emulsion; 3D printing; Thermosensitive 3D printing; Curcumin; Rheological properties
-
SSOD-MViT: A novel model for recognizing alfalfa seed pod maturity based on semi-supervised learning
作者:Tian, Fuyang;Zhang, Yinuo;Zhang, Ji;Yang, Qinglu;Yan, Yunpeng;Yu, Zhenwei;Song, Zhanhua;Tian, Fuyang;Zhang, Yinuo;Zhang, Ji;Yang, Qinglu;Yan, Yunpeng;Yu, Zhenwei;Soomro, Shakeel Ahmed;Wang, Qiang;Zhang, Shuaiyang;Song, Zhanhua
关键词:Alfalfa seed pod; Object detection; Maturity; Semi-supervised; Small object detection
-
Quality analysis and comprehensive evaluation of different cultivars of Tartary buckwheat in different regions
作者:Zhou, Tian;Le, Liqing;Xiang, Dabing;Peng, Lianxin;Zou, Liang;Guo, Laichun;Fan, Yu;Wan, Yan;Le, Liqing;Wang, Qiang;Ren, Changzhong;Guo, Laichun;Wang, Qiang;Ren, Changzhong;Guo, Laichun;Liang, Chenggang;Wang, Yan
关键词:Tartary buckwheat; Nutritional quality; Comprehensive evaluation; Multivariate statistics