Environmentally-driven metabolite and lipid variations correspond to altered bioactivities of black wolfberry fruit

文献类型： 外文期刊

第一作者： Chen, Mengyu

作者： Chen, Mengyu;Huang, Wenjie;Yin, Zhibin;Zhang, Wenyang;Kong, Qian;Wu, Shaowen;Li, Wenyan;Yan, Shijuan;Chen, Mengyu;Bai, Zhao;Huang, Xiaodan;Yan, Shijuan;Fernie, Alisdair R.

作者机构：

关键词： Metabolomics; Lipidomics; Glycolipids; GC-MS; LC-MS; Lycium ruthenicum Murr

期刊名称：FOOD CHEMISTRY （ 影响因子：9.231； 五年影响因子：8.795 ）

ISSN： 0308-8146

年卷期： 2022 年 372 卷

页码：

收录情况： SCI

摘要： Black wolfberry is a commonly cultivated woody plant in China, and is rich in nutrients that are beneficial for human. To characterize the endogenous metabolite differences among black wolfberry fruits grown in different geographical regions, mass spectrometry-based metabolomic and lipidomic analyses were performed in black wolfberry grown in nine locations throughout five provinces in China, from which 204 primary and specialized metabolites, and 267 lipids were identified in their fruits. Three samples from Alxa Left Banner, Jinta, and Minqin showed dramatically altered metabolite profiles, displaying higher levels of phenolic acids, soluble sugars and flavonoids, but lower levels of tricarboxylic acid cycle intermediates and aromatic amino acids. Moreover, the lipid profile of the Alxa Left Banner sample was strikingly distinct from all other samples, with high levels of monogalactosyl diacylglycerol and sulfoquinovosyl diacylglycerol, which are positively correlated with their anti-inflammatory capacities. These findings thus prompt for further studies on black wolfberry fruit for their health benefits.

分类号：

  • 相关文献
作者其他论文 更多>>

微信小程序