Model prediction of herbicide residues in soybean oil: Relationship between physicochemical properties and processing factors
文献类型: 外文期刊
第一作者: Zhang, Jia
作者: Zhang, Jia;Li, Minmin;Quan, Rui;Gao, Tengfei;Fan, Bei;Wang, Fengzhong;Kong, Zhiqiang;Bai, Tiecheng;Duan, Lifang;Liu, Yongguo
作者机构:
关键词: Cold-/hot-pressing; Multiple linear regression; Octanol-water partition coefficient; Water solubility; Melting point
期刊名称:FOOD CHEMISTRY ( 影响因子:9.231; 五年影响因子:8.795 )
ISSN: 0308-8146
年卷期: 2022 年 370 卷
页码:
收录情况: SCI
摘要: The distribution and processing factors (PFs) of herbicides in cold-/hot-pressed soybean samples (n = 3) were studied on the laboratory scale. The hot-pressing process was found to have a significant effect on herbicide degradation in soybean samples. Specifically, for highly water-soluble pesticides with pK(ow) > 2 in soybean oil, the PF values were generally > 1. Nonlinear curve fitting revealed that the PFs of herbicides in soybean oil were positively correlated with their octanol-water partition coefficients, but negatively correlated with their water solubility and melting points. A principal component analysis confirmed the dominant parameters among the herbicide PFs during soybean oil production. Using the physicochemical parameters of pesticides, the developed multiple linear regression model gave a fitting accuracy of >= 0.80 for predicting the theoretical PF values of pesticides in soybean oil products (0.39 < RMSE < 0.58). Thus, this model may be applicable for safety risk assessments and establishing maximum residue limits for pesticides in processed products.
分类号:
- 相关文献
作者其他论文 更多>>
-
Analysis of oil-water interface behavior of soy protein isolate-/3-Lactoglobulin blend system and rheological properties in high internal phase emulsion
作者:Qiu, Runkang;Ma, Peihua;Chen, Zhaoshi;Luo, Huanxiang;Liu, Linggao;Fan, Bei;Tong, Litao;Wang, Lili;Liu, Liya;Wang, Fengzhong;Fan, Bei;Tong, Litao;Liu, Liya;Wang, Fengzhong;Fan, Bei;Liu, Liya;Wang, Fengzhong
关键词:Soy protein isolate (SPI); High internal phase emulsions; Interfacial rheology; Dynamic large oscillation rheology
-
Texture and structure of high-moisture extrudates produced from soybean protein isolates with different 7S/11S globulin ratios
作者:Fei, Chengxin;Li, Lin;Zhao, Ruojie;Wang, Xinrui;Fan, Bei;Liu, Liya;Wang, Fengzhong;Huang, Yatao;Wang, Fengzhong;Huang, Yatao
关键词:Soybean protein isolate; 7S/11S ratio; High-moisture extrusion; Texture
-
Development of whole highland barley ready-to-eat 3D printed dysphagia diet: Effect of heat treatment
作者:Kou, Delin;Zhao, Peiyao;Qiu, Runkang;Fan, Bei;Tong, Litao;Wang, Lili;Liu, Liya;Wang, Fengzhong;Kou, Delin;Li, Yifei;Fan, Bei;Liu, Liya;Wang, Fengzhong;Fan, Bei;Liu, Liya;Wang, Fengzhong
关键词:Whole grain food; Highland barley; 3D printing; Dysphagia
-
Efficient conversion of insoluble dietary fiber to soluble dietary fiber by Bacillus subtilis BSNK-5 fermentation of okara and improvement of their structural and functional properties
作者:Meng, Weimin;Hu, Miao;Zhang, Pengfei;Wang, Jiao;Yuan, Zifan;Wang, Fengzhong;Li, Shuying;Wang, Fengzhong;Wang, Fengzhong
关键词:Okara; Soluble dietary fiber; Insoluble dietary fiber; Bacillus subtilis; Processing characteristics; Functional characteristics
-
Development of soy protein emulsion gels-based 3D printed dysphagia foods: Effects of the egg white protein supplementation
作者:Zhao, Peiyao;Kou, Delin;Qiu, Runkang;Tong, Litao;Wang, Lili;Fan, Bei;Wang, Fengzhong;Liu, Liya;Li, Shugang;Awais, Muhammad
关键词:3D printing; Soy protein isolate; Egg white protein; Dysphagia food
-
The potential endocrine-disrupting of fluorinated pesticides and molecular mechanism of EDPs in cell models
作者:Liu, Yalan;Tan, Jianxin;Liu, Yalan;Wang, Fengzhong;Li, Lin;Fan, Bei;Li, Minmin;Kong, Zhiqiang
关键词:Pesticides; Endocrine-disrupting effect; Estrogen receptor; Cell models; Toxic mechanism
-
A portable LED-induced fluorescence system for quantitative detection of different kinds of vegetable oil adulteration
作者:Liu, QingHua;Zhang, Yifan;Wu, Meifeng;Li, Minmin;Tong, Litao;Yang, Huihui;Fan, Bei;Wang, Fengzhong;Li, Long;Zhang, Yifan;Wang, Fengzhong;Li, Long;Zhang, Yifan;Yang, Huihui;Li, Long;Liu, Jun
关键词:Vegetable oils; Adulteration; Portable system; Normalized spectral ratio (NSR); Quantitative