The Genetic and Phenotypic Diversity of Bacillus spp. from the Mariculture System in China and Their Potential Function against Pathogenic Vibrio

文献类型： 外文期刊

第一作者： Yu, Yongxiang

作者： Yu, Yongxiang;Zhang, Yang;Wang, Yingeng;Liao, Meijie;Li, Bin;Rong, Xiaojun;Wang, Chunyuan;Ge, Jianlong;Wang, Jinjin;Zhang, Zheng;Yu, Yongxiang;Wang, Yingeng;Liao, Meijie;Li, Bin;Rong, Xiaojun;Zhang, Zheng;Zhang, Yang

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关键词： Bacillus; antibiotics resistance; virulence; antibacterial ability; Vibrio; probiotic

期刊名称：MARINE DRUGS （ 影响因子：5.4； 五年影响因子：5.5 ）

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年卷期： 2023 年 21 卷 4 期

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收录情况： SCI

摘要： Bacillus spp. could be one of the most suitable substitutes for the control and prevention of aquatic diseases. The occurrence of species population, antimicrobial character, and virulence diversity in Bacillus spp. recovered from the mariculture system in China between 2009 and 2021 were investigated, screening for probiotic Bacillus strains with good biological safety that can inhibit Vibrio parahaemolyticus, V. alginolyticus, V. harveyi, V. owensii, V. campbellii. The results showed that 116 Bacillus isolates were divided into 24 species, and the top three species were B. subtilis (37/116), B. velezensis (28/116), and B. amyloliquefaciens (10/116). Among the 116 Bacillus isolates, 32.8% were effective against V. parahaemolyticus, 30.1% for V. alginolyticus, 60.3% for V. harveyi, 69.8% for V. owensii and 74.1% for V. campbellii. More than 62% of Bacillus isolates were susceptible to florfenicol, doxycycline and tetracycline, etc., and 26/116 Bacillus isolates were found to be multiple-antibiotic-resistant (MAR), with MARI values ranging from 0 to 0.06. Eighteen kinds of antibiotic resistance genes were tested; only tetB, blaTEM, and blaZ were detected. And 9 isolates in 2 Bacillus species were excluded by 6/10 kinds of Bacillus-related toxin gene (hblA, hblC, nheB, nheC, entFM, cykK). Bio-safety testing indicated that three kinds of probiotics were good probiotic candidates to prevent Vibriosis. These results provide comprehensive genetic diversity, potential risks, and probiotic characteristics of Bacillus in the mariculture system in China, and provide basic support for green and healthy development of aquatic industry.

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