Transformation of cell wall pectin profile during postharvest ripening process alters drying behavior and regulates the sugar content of dried plums

文献类型: 外文期刊

第一作者: Niu, Xiao-Xiao

作者: Niu, Xiao-Xiao;Okaiyeto, Samuel Ariyo;Xiao, Hong -Wei;Wang, Qing-Hui;Deng, Li-Zhen;Wang, Haiou;Xu, Ming-Qiang;Li, Suo-Bin

作者机构:

关键词: Postharvest maturity; Pectin molecule weight; Microstructure; Low -field nuclear magnetic resonance; Kinetics of carbohydrate change; Correlation matrix

期刊名称:FOOD CHEMISTRY ( 影响因子:8.5; 五年影响因子:8.2 )

ISSN: 0308-8146

年卷期: 2024 年 458 卷

页码:

收录情况: SCI

摘要: This study evaluated the effects of postharvest ripening (0-6 days, D0-6) on cell wall pectin profile, infrared-assisted hot air-drying characteristics, and sugar content. Results showed that during postharvest ripening progress, the content of water-soluble pectin (WSP) and chelate-soluble pectin (CSP) increased while the content of Na2CO3-soluble pectin (NSP) and hemicellulose (HC) decreased. In addition, the average molecular weight of WSP increased while the average molecular weight of NSP decreased. Secondly, the drying time of plums with different postharvest ripening periods was in the order: D3 < D4 < D2 < D1 < D0 < D5 < D6. Furthermore, the sugar content of dried plums was mainly influenced by drying time, with three stages of sugar changes observed, tied to moisture content: (1) Sucrose hydrolyzes (50-85%); (2) Fructose and glucose degrade (15-50%); (3) Sorbitol degrades (15-42%). These findings indicate that the transformation of cell wall pectin profile during the postharvest ripening process alters drying behavior and regulates the sugar content of dried plums. Chemical compounds studied in this article: Galacturonic acid (PubChem CID: 439215); Acetone (PubChem CID: 180); Distilled water (PubChem CID: 962); Trans-1,2-Diaminocyclohexane-N, N, N, N '-tetraacetic acid (PubChem CID: 2723845); Na2CO3 (PubChem CID: 10340); Glucose (PubChem CID: 5793); fructose (PubChem CID: 2723872) sucrose (PubChem CID: 5988) sorbitol (PubChem CID: 5780) and Sodium borohydride (PubChem CID: 4311764).

分类号:

  • 相关文献
作者其他论文 更多>>