ENHANCEMENT OF ANTIOXIDANT CAPACITY IN WHEAT (TRITICUM AESTIVUM L.) APPLYING SALICYLIC ACID AT LOW TEMPERATURE STRESS CONDITION

文献类型： 外文期刊

第一作者： Wang, Yanjing

作者： Wang, Yanjing;Fang, Baoting;Yue, Junqin;Du, Simeng;Jin, Haiyang;Yang, Cheng;Zhang, Deqi;Wang, Hanfang;Shao, Yunhui;Li, Xiangdong;Wang, Yanjing;Fang, Baoting;Yue, Junqin;Du, Simeng;Jin, Haiyang;Yang, Cheng;Zhang, Deqi;Wang, Hanfang;Shao, Yunhui;Li, Xiangdong

作者机构：

关键词： Salicylic acid; Wheat; Low temperature; Spatiotemporal transcriptome; Signal transduction

期刊名称：BANGLADESH JOURNAL OF BOTANY （ 影响因子：0.3； 五年影响因子：0.4 ）

ISSN： 0253-5416

年卷期： 2023 年 52 卷 2 期

页码：

收录情况： SCI

摘要： Low temperature stress is one of the important environmental factor affecting the growth and development of wheat. As a widely existing hormone, salicylic acid do not only improve the immunity of wheat, but also improve the cold resistance capability of wheat. In the present study, effects of foliar spray of 0.3 g/l Salicylic acid (SA) on the cold resistance of wheat were studied under low temperature stress condition. Results showed that exogenous salicylic acid could enhance the activity of wheat antioxidant enzymes, reduce the content of Malondialdehyde (MDA) and change its own starch and sucrose synthesis, amino acid synthesis, carbon metabolism and glycolysis by affecting the differential expression of different hormone signal transduction genes and thereby improving the cold resistance of wheat.

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