Metabolic profiling and spatial metabolite distribution in wild soybean (G. G. soja) ) and cultivated soybean (G. G. max) ) seeds

文献类型： 外文期刊

第一作者： Yin, Xin

作者： Yin, Xin;Ren, Zhentao;Yu, Qi;Zhang, Li;Liu, Laipan;Shen, Wenjing;Fang, Zhixiang;Liu, Biao;Jia, Ruizong;Wang, Xiaodong;Liang, Jingang

作者机构：

关键词： Glycine soja; LC-MS/MS; Soybean seeds; Nutritional potential; MALDI-MSI

期刊名称：FOOD CHEMISTRY-X （ 影响因子：6.5； 五年影响因子：6.4 ）

ISSN： 2590-1575

年卷期： 2024 年 23 卷

页码：

收录情况： SCI

摘要： Wild soybeans retain many substances significantly reduced or lost in cultivars during domestication. This study utilized LC-MS to analyze metabolites in the seed coats and embryos of wild and cultivated soybeans. 866 and 815 metabolites were identified in the seed extracts of both soybean types, with 35 and 10 significantly differing metabolites in the seed coat and embryos, respectively. The upregulated metabolites in wild soybeans are linked to plant defense, stress responses, and nitrogen cycling. MALDI-MSI results further elucidated the distribution of these differential metabolites in the cotyledons, hypocotyls, and radicles. In addition to their role in physiological processes like growth and response to environmental stimuli, the prevalent terpenoids, lipids, and flavonoids present in wild soybeans exhibit beneficial bioactivities, including anti-inflammatory, antibacterial, anticancer, and cardiovascular disease prevention properties. These findings underscore the potential of wild soybeans as a valuable resource for enhancing the nutritional and ecological adaptability of cultivated soybeans.

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