Identification and Functional Characterization of Two Homologous SpoVS Proteins Involved in Sporulation of Bacillus thuringiensis

文献类型： 外文期刊

第一作者： Liu, Xinlu

作者： Liu, Xinlu;Zhang, Ruibin;Hou, Shuo;Liu, Huanhuan;Wang, Jiaojiao;Yu, Qingyue;Peng, Qi;Song, Fuping

作者机构：

关键词： Bacillus thuringiensis; spoVS; sporulation; disporic septum; sigma(H)

期刊名称：MICROBIOLOGY SPECTRUM （ 影响因子：9.043； 五年影响因子：8.113 ）

ISSN： 2165-0497

年卷期： 2021 年 9 卷 2 期

页码：

收录情况： SCI

摘要： Sporulation is an important part of the life cycle of Bacillus thuringiensis and the basis for the production of parasporal crystals. This study identifies and characterizes two homologous spoVS genes (spoVS1 and spoVS2) in B. thuringiensis, both of whose expression is dependent on the sigma(H) factor. The disruption of spoVS1 and spoVS2 resulted in defective B. thuringiensis sporulation. Similar to Bacillus subtilis, B. thuringiensis strain HD(Delta spoVS1) mutants showed delayed formation of the polar septa, decreased sporulation efficiency, and blocked spore release. Different from B. subtilis, B. thuringiensis HD(Delta spoVS1) mutants had disporic septa and failed to complete engulfment in some cells. Moreover, HD(Delta spoVS2) mutants had delayed spore release. The effect of spoVS1 deletion on polar septum delay and sporulation efficiency could be compensated by spoVS2. beta-Galactosidase activity analysis showed that the expression of pro-sigE and spoIIE decreased to different degrees in the HD (Delta spoVS1) and HD(Delta spoVS2) mutants. The different effects of the two mutations on the expression of sporulation genes led to decreases in Cry1Ac production of different levels. IMPORTANCE There is only one spoVS gene in B. subtilis, and its effects on sporulation have been reported. In this study, two homologous spoVS genes were found and identified in B. thuringiensis. The different effects on sporulation and parasporal crystal protein production in B. thuringiensis and their relationship were investigated. We found that these two homologous spoVS genes are highly conserved in the Bacillus cereus group, and therefore, the functional characterization of SpoVS is helpful to better understand the sporulation processes of members of the Bacillus cereus group.

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