Use of Transcriptomics to Reveal the Joint Immunotoxicity Mechanism Initiated by Difenoconazole and Chlorothalonil in the Human Jurkat T-Cell Line
文献类型: 外文期刊
第一作者: Li, Yun-Cheng
作者: Li, Yun-Cheng;Qiu, Jing;Qian, Yong-Zhong;Xu, Yan-Yang;Li, Yun-Cheng;Liu, Shu-Yan;Li, Hou-Ru;Meng, Fan-Bing
作者机构:
关键词: chlorothalonil; difenoconazole; joint immunotoxicity; Jurkat T cells line; transcriptomics
期刊名称:FOODS ( 影响因子:5.2; 五年影响因子:5.5 )
ISSN:
年卷期: 2024 年 13 卷 1 期
页码:
收录情况: SCI
摘要: It is very important to evaluate the immunotoxicity and molecular mechanisms of pesticides. In this study, difenoconazole and chlorothalonil were evaluated for immunotoxicity by using the human Jurkat T-cell line, and the EC50 were 24.66 and 1.17 mg/L, respectively. The joint exposure of difenoconazole and chlorothalonil showed a synergistic effect at low concentrations (lower than 10.58 mg/L) but an antagonistic effect at high concentrations (higher than 10.58 mg/L). With joint exposure at a concentration of EC10, the proportion of late apoptotic cells was 2.26- and 2.91-fold higher than that with exposure to difenoconazole or chlorothalonil alone, respectively. A transcriptomics analysis indicated that the DEGs for single exposure are associated with immunodeficiency disease. Single exposure to chlorothalonil was mainly involved in cation transportation, extracellular matrix organization, and leukocyte cell adhesion. Single exposure to difenoconazole was mainly involved in nervous system development, muscle contraction, and immune system processes. However, when the joint exposure dose was EC10, the DEGs were mainly involved in the formation of cell structures, but the DEGs were mainly involved in cellular processes and metabolism when the joint exposure dose was EC25. The results indicated that the immunotoxicological mechanisms underlying joint exposure to difenoconazole and chlorothalonil are different under low and high doses.
分类号:
- 相关文献
作者其他论文 更多>>
-
Lipidomics Reveals Dietary Alpha Linolenic Acid Facilitates Metabolism Related to Division of Labor in Honeybee Workers
作者:Zeng, Qingxiao;Li, Xiabing;Zhang, Zihong;Qiu, Jing;Zong, Deqin
关键词:lipidomic analysis; honeybee worker; alpha linolenic acid (ALA); division of labor
-
Polymerase-based DNA reactions for molecularly computing cancerous diagnostic valences of multiple miRNAs
作者:Yan, Yumin;Qiu, Jing;Qian, Yongzhong;Weng, Rui;Yan, Yumin;Zhao, Hongyang;Ouyang, Ye;Zhang, Linghao;Yang, Jiayu;Su, Xin;Xing, Lijie;Ma, Liang;Weng, Rui
关键词:DNA computing; miRNA; Machine learning; NSCLC diagnostics
-
Effects of Saccharomyces cerevisiae Fermentation on Off-Odour Reduction and Flavour Compounds in Pig Large Intestines
作者:Liang, Ye-Xing;Li, Xue;Zhang, Ling;Li, Yun-Cheng;Cao, Zheng;Meng, Fan-Bing;Li, Yun-Cheng;Zhou, Yong-Hua
关键词:pig large intestines;
Saccharomyces cerevisiae ; off-odour reduction; fermentation; flavouromics -
Cross-Shaped Heat Tensor Network for Morphometric Analysis Using Zebrafish Larvae Feature Keypoints
作者:Chai, Xin;Li, Zhaoxin;Zhang, Yanqi;Sun, Qixin;Zhang, Ning;Chai, Xiujuan;Sun, Tan;Qiu, Jing
关键词:zebrafish; digital phenotype; non-destructive examination; keypoints localization; deep feature learning
-
Effects of different fruit freeze-dried powders on the 3D printing properties of peach gum-based gummy candy gels
作者:Liang, Ye-Xing;Li, Xue;Zhang, Ling;Zhou, Li;Meng, Fan-Bing;Xu, Jing-Bing;Meng, Fan-Bing
关键词:Peach gum polysaccharides; 3D printing; Rheology; Rheological properties; Fruit composite gel
-
Mitochondrial mechanism of florfenicol-induced nonalcoholic fatty liver disease in zebrafish using multi-omics technology
作者:Zhang, Lin;Du, Yang;Li, Yameng;Wang, Tiancai;Pan, Yecan;Mu, Xiyan;Qiu, Jing;Qian, Yongzhong;Zhang, Lin;Xue, Xiaofeng
关键词:Florfenicol; Zebrafish; Non-alcoholic fatty liver disease; Mitochondrial dysfunction; Multi-omics analysis
-
Sulfhydrylation of chlorothalonil in pak choi from cultivation to sample analysis and exposure risk assessment
作者:Cao, Yi-Lin;Li, Nan;Li, Yun;Qiu, Jing;Qian, Yong-Zhong;Li, Nan;Sui, Hai-Xia;Yang, Dao-Yuan
关键词:4-Sulfhydryl chlorothalonil; Formation pathways; Chlorothalonil; Pak choi; Exposure risk assessments