Postponed Application of Phosphorus and Potassium Fertilizers Mitigates the Damage of Late Spring Coldness by Improving Winter Wheat Root Physiology
文献类型: 外文期刊
第一作者: Fang, Hao
作者: Fang, Hao;Huang, Jinwei;Zhu, Xiatong;Ren, Jin;Huang, Jingyao;Zheng, Baoqiang;Chen, Xiang;Lin, Feifei;Li, Jincai;Hassan, Muhammad Ahmad;Li, Jincai
作者机构:
关键词: winter wheat; late spring coldness; optimizing phosphorus and potassium application; root physiology; nutrient accumulation
期刊名称:PLANTS-BASEL ( 影响因子:4.1; 五年影响因子:4.5 )
ISSN: 2223-7747
年卷期: 2024 年 13 卷 16 期
页码:
收录情况: SCI
摘要:
Late spring coldness (LSC) is the main limiting factor threatening wheat yield and quality stability. Optimal nutrient management is beneficial in mitigating the harms of LSC by improving wheat root physiology. This study proposed a nutrient management strategy that postponed the application of phosphorus (P) and potassium (K), effectively strengthening wheat's defense against LSC. This experiment used the winter cultivar "Yannong19" (YN 19) as plant material for two consecutive years (2021-2022 and 2022-2023). Two fertilizer treatments were used: traditional P and K fertilizers application (R1: base fertilizer: jointing fertilizer = 10:0) and postponed P and K fertilizers application (R2: base fertilizer: jointing fertilizer = 5:5); wheat plants at the anther connective formation stage shifted to temperature-controlled phytotrons for normal (T0, 11 degrees C/4 h) and low temperatures (T1, 4 degrees C/4 h; T2, -4 degrees C/4 h) as treatments of LSC. The results showed that under low temperature (LT) treatment, compared with R1, the R2 treatment increased the concentrations of osmotic adjustment substances (soluble sugars and soluble protein contents by 6.2-8.7% and 3.0-8.9%), enhanced activities of antioxidant enzymes (superoxide dismutase, peroxidase and catalase activities by 2.2-9.1%, 6.2-9.7% and 4.2-8.4%), balanced the hormone concentrations (increased IAA and GA3 contents by 2.8-17.5% and 10.4-14.1% and decreased ABA contents by 7.2-14.3%), and reduced the toxicity (malondialdehyde, hydrogen peroxide content and O2
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