Chinese white truffles shape the ectomycorrhizal microbial communities of Corylus avellana
文献类型: 外文期刊
第一作者: Liu, Chengyi
作者: Liu, Chengyi;Xiao, Yujun;Tang, Ping;Zou, Jie;Zhang, Xiaoping;Ye, Lei;Li, Xiaolin;Zou, Jie;Zhang, Xiaoping;Yan, Lijuan
作者机构:
关键词: Tuber panzhihuanense; Corylus avellana; High-throughput sequencing; Microbial communities; Soil properties
期刊名称:ANNALS OF MICROBIOLOGY ( 影响因子:2.112; 五年影响因子:2.151 )
ISSN: 1590-4261
年卷期: 2019 年 69 卷 5 期
页码:
收录情况: SCI
摘要: Here, we investigated the influence of Chinese white truffle (Tuber panzhihuanense) symbioses on the microbial communities associated with Corylus avellana during the early development stage of symbiosis. The microbial communities associated with ectomycorrhizae, and associated with roots without T. panzhihuanense colonization, were determined via high-throughput sequencing of bacterial 16S rRNA genes and fungal ITS genes. Microbial community diversity was higher in the communities associated with the ectomycorrhizae than in the control treatment. Further, bacterial and fungal community structures were different in samples containing T. panzhihuanense in association with C. avellana compared to the control samples. In particular, the bacterial genera Rhizobium, Pedomicrobium, and Herbiconiux were more abundant in the ectomycorrhizae, in addition to the fungal genus Monographella. Moreover, there were clear differences in some physicochemical properties among the rhizosphere soils of the two treatments. Statistical analyses indicated that soil properties including exchangeable magnesium and exchangeable calcium prominently influenced microbial community structure. Lastly, inference of bacterial metabolic functions indicated that sugar and protein metabolism functions were significantly more enriched in the communities associated with the ectomycorrhizae from C. avellana mycorrhized with T. panzhihuanense compared to communities from roots of cultivated C. avellana without T. panzhihuanense. Taken together, these results highlight the interactions among ectomycorrhizal fungi, soil properties, and microbial communities that are associated with host plants and further our understanding of the ecology and cultivation of the economically important T. panzhihuanense truffles.
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