Cutting height of main crop has profound effects on cadmium but not arsenic concentration of ratoon crop in rice
文献类型: 外文期刊
第一作者: Yu, Xing
作者: Yu, Xing;Yang, Guodong;Guo, Yuan;Xu, Le;Yuan, Shen;Xiong, Dongliang;Peng, Shaobing;Zhang, Zuolin;Zheng, Chang
作者机构:
关键词: Arsenic; Cadmium; Cutting height; Node position; Ratoon rice
期刊名称:FIELD CROPS RESEARCH ( 影响因子:5.8; 五年影响因子:6.9 )
ISSN: 0378-4290
年卷期: 2023 年 302 卷
页码:
收录情况: SCI
摘要: Context: Rice contamination with heavy metals seriously threatens human health. Ratoon rice plays a vital role in food security in China, whereas limited information is available on its heavy metal accumulation. Research question: Cutting height of main crop is an important crop management practice affecting the growth and yield of ratoon crop (RC), whereas its effects on heavy metals accumulation in RC is still unknown.Methods: Field experiments were conducted in 2019 and 2020 to investigate the effects of different cutting heights (high: 45 cm, medium: 15 or 25 cm, and low: 5 cm) on cadmium (Cd) and arsenic (As) concentrations in RC.Results: Cutting height had small and inconsistent effects on As concentration in RC. However, grain Cd concentration of RC in high and medium cutting heights were significantly reduced by 87.5 % and 79.8 % than that in low cutting height, respectively. Similarly, Cd concentrations of stubble and straw at maturity were also significantly lower in high and medium cutting heights than in low cutting height. Regenerated tillers in the low node position were responsible for the differences in Cd concentration among the cutting heights.Conclusion: The increase in cutting height of main crop significantly decreased Cd concentration but has small effects on As concentration in RC. Implications: Our results suggest that high cutting height during the harvest of main crop should be considered when rice ratooning is practiced in the environment with Cd-contaminated soil.
分类号:
- 相关文献
作者其他论文 更多>>
-
Comparison evaluation pretreatments on the quality characteristics, oxidative stability, and volatile flavor of walnut oil
作者:Ma, Xuan;Zheng, Chang;Zhou, Qi;Huang, Chongbo;Wang, Weijun;Huang, Ying;Liu, Changsheng;Liu, Changsheng
关键词:Walnut oil; Pretreatment; Microwave; Oxidative stability; Volatile flavor
-
In vivo efficacy of phage cocktails against carbapenem resistance Acinetobacter baumannii in the rat pneumonia model
作者:Li, Shibin;Xu, Le;Cong, Cong;Murtaza, Bilal;Wang, Lili;Li, Xiaoyu;Xu, Yongping;Wei, Bingdong;Li, Jibin;Xu, Mu;Xu, Yongping;Yin, Jiajun
关键词:bacteriophage; Acinetobacter baumannii; multi-drug resistant; pneumonia; immune processes
-
A novel Saclayvirus Acinetobacter baumannii phage genomic analysis and effectiveness in preventing pneumonia
作者:Li, Shibin;Xu, Le;Cong, Cong;Murtaza, Bilal;Wang, Lili;Li, Xiaoyu;Xu, Yongping;Wei, Bingdong;Li, Jibin;Xu, Mu;Yin, Jiajun;Xu, Yongping
关键词:Bacteriophage; Acinetobacter baumannii; Multi-drug resistant; Neutrophil-deficient; Pneumonia prophylactic
-
The First Identification of Homomorphic XY Sex Chromosomes by Integrating Cytogenetic and Transcriptomic Approaches in Plestiodon elegans (Scincidae)
作者:Xu, Wannan;Li, Taiyue;Li, Jiahui;Liu, Siqi;Yu, Xing;Tang, Min;Dong, Jingxiu;Bu, Xingjiang;Xia, Xingquan;Nie, Liuwang;Xu, Wannan;Liu, Jianjun;Zhou, Huaxing
关键词:Plestiodon elegans; karyotype; RNAseq; sex markers; sex chromosomes
-
Genetic Analysis and Fine Mapping of QTL for the Erect Leaf in Mutant mths29 Induced through Fast Neutron in Wheat
作者:Yang, Zhixin;Fan, Xiaofeng;Xu, Le;Yang, Zhixin;Gu, Jiayu;Guo, Huijun;Xie, Yongdun;Zhang, Jinfeng;Xiong, Hongchun;Zhao, Linshu;Zhao, Shirong;Ding, Yuping;Liu, Luxiang;Zhao, Minghui;Kong, Fuquan;Sui, Li
关键词:wheat; erect leaf; fine mapping; transcriptome analysis
-
Disentangling the Tissue-Specific Variations of Volatile Flavor Profiles of the Lentinula edodes Fruiting Body
作者:Guo, Yuan;Gao, Qi;Song, Shuang;Fan, Yangyang;Yan, Dong;Liu, Yu;Wang, Shouxian;Zhao, Jing;Wei, Huixian
关键词:Lentinula edodes; volatile flavor; metabolomics; GC-MS; tissue specificity; multivariate analysis
-
Recent advances in the contribution of glucosinolates degradation products to cruciferous foods odor: factors that influence degradation pathways and odor attributes
作者:Jia, Xiao;Zheng, Chang;Zhou, Qi;Jia, Xiao;An, Qi;Zhang, Nawei;Ren, Jingnan;Pan, Siyi;Fan, Gang
关键词:Influence factor; isothiocyanates; nitriles; processing; pungent odor; structure-odor relationship; sulfides