Comprehensive untargeted lipidomics study of black morel ( Morchella sextelata ) at different growth stages

文献类型： 外文期刊

第一作者： Xie, Guangbo

作者： Xie, Guangbo;Chen, Maoyuan;Yang, Yanran;Xie, Yu;Deng, Kejun;Xie, Guangbo;Xie, Liyuan

作者机构：

关键词： Black morel; Morchella sextelata; Lipidomics; Lipid dynamic changes; Growth stage; UPLC-MS

期刊名称：FOOD CHEMISTRY （ 影响因子：8.8； 五年影响因子：8.6 ）

ISSN： 0308-8146

年卷期： 2024 年 451 卷

页码：

收录情况： SCI

摘要： The black morel (Morchella sextelata) is a valuable edible and medicinal mushroom appreciated worldwide. Here, lipidomic profiles and lipid dynamic changes during the growth of M. sexletata were analyzed using ultraperformance liquid chromatography coupled with mass spectrometry. 203 lipid molecules, including four categories and fourteen subclasses, were identified in mature fruiting bodies, with triacylglycerol being the most abundant (37.00 %). Fatty acid composition analysis revealed that linoleic acid was the major fatty acid among the free fatty acids, glycerolipids and glycerophospholipids. The relative concentration of lipids in M. sextelata changed significantly during its growth, from which 12 and 29 differential lipid molecules were screened out, respectively. Pathway analysis based on these differential lipids showed that glycerophospholipid metabolism was the major pathway involved in the growth of M. sextelata. Our study provides a comprehensive understanding of the lipids in M. sextelata and will facilitate the development and utilization of M. sextelata.

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