Transmissible gastroenteritis virus induces inflammatory responses via RIG-I/NF-κB/HIF-1α/glycolysis axis in intestinal organoids and in vivo
文献类型: 外文期刊
第一作者: Zhang, Yunhang
作者: Zhang, Yunhang;Yang, Ning;Li, Yang;Tan, Chen;Cai, Yifei;Rui, Xue;Liu, Yuanyuan;Fu, Yuguang;Liu, Guangliang;Zhang, Yunhang;Yang, Ning;Tan, Chen;Zhang, Yunhang;Yang, Ning;Li, Yang;Tan, Chen;Cai, Yifei;Rui, Xue;Liu, Yuanyuan;Liu, Guangliang;Cai, Yifei;Rui, Xue;Liu, Yuanyuan;Liu, Guangliang
作者机构:
关键词: TGEV; apical-out intestinal organoids; inflammation; NF-kappa B; HIF-1 alpha
期刊名称:JOURNAL OF VIROLOGY ( 影响因子:5.4; 五年影响因子:4.9 )
ISSN: 0022-538X
年卷期: 2024 年
页码:
收录情况: SCI
摘要: Transmissible gastroenteritis virus (TGEV)-induced enteritis is characterized by watery diarrhea, vomiting, and dehydration, and has high mortality in newborn piglets, resulting in significant economic losses in the pig industry worldwide. Conventional cell lines have been used for many years to investigate inflammation induced by TGEV, but these cell lines may not mimic the actual intestinal environment, making it difficult to obtain accurate results. In this study, apical-out porcine intestinal organoids were employed to study TEGV-induced inflammation. We found that apical-out organoids were susceptible to TGEV infection, and the expression of representative inflammatory cytokines was significantly upregulated upon TGEV infection. In addition, retinoic acid-inducible gene I (RIG-I) and the nuclear factor-kappa B (NF-kappa B) pathway were responsible for the expression of inflammatory cytokines induced by TGEV infection. We also discovered that the transcription factor hypoxia-inducible factor-1 alpha (HIF-1 alpha) positively regulated TGEV-induced inflammation by activating glycolysis in apical-out organoids, and pig experiments identified the same molecular mechanism as the ex vivo results. Collectively, we unveiled that the inflammatory responses induced by TGEV were modulated via the RIG-I/NF-kappa B/HIF-1 alpha/glycolysis axis ex vivo and in vivo. This study provides novel insights into TGEV-induced enteritis and verifies intestinal organoids as a reliable model for investigating virus-induced inflammation.
分类号:
- 相关文献
作者其他论文 更多>>
-
Appearance quality, nutritional value, and aroma components of wild diguo (Ficus tikoua Bur.) fruit collected from southwest China
作者:Li, Yang;Hu, Juncheng;Yan, Xu;Wu, Zizhou;Du, Zhouhe;Wang, Honglin;Zuo, Yanchun;Yan, Xu
关键词:amino acid; aroma compound; crude protein; Ficus tikoua; geographical origin; sugar
-
CRISPR/Cas9-Mediated Knockout of the PxJHBP Gene Resulted in Increased Susceptibility to Bt Cry1Ac Protoxin and Reduced Lifespan and Spawning Rates in Plutella xylostella
作者:You, Shijun;Yao, Shuyuan;Chen, Xuanhao;Hou, Qing;Lei, Gaoke;You, Minsheng;Liu, Yuanyuan;You, Shijun;Yao, Shuyuan;Chen, Xuanhao;Hou, Qing;Lei, Gaoke;You, Minsheng;You, Shijun;Yao, Shuyuan;Chen, Xuanhao;Hou, Qing;Lei, Gaoke;You, Minsheng;Xiong, Lei;Xiong, Lei;Liu, Zhaoxia;Xie, Xuefeng;Liang, Zhengjiao;Yuchi, Zhiguang
关键词:Plutella xylostella; PxJHBP; Cry1Ac; CRISPR/Cas9; life tables
-
Genome-wide identification of SWEET genes reveals their roles during seed development in peanuts
作者:Li, Yang;Fu, Mengjia;Li, Jiaming;Shua, Zhenyang;Chen, Tiantian;Yao, Wen;Wu, Jie;Huai, Dongxin
关键词:Peanut; SWEET; Gene family; Seed development; Expression analysis
-
MCGCN: Multi-Correlation Graph Convolutional Network for Pedestrian Attribute Recognition
作者:Yu, Yang;Liu, Longlong;Zhu, Ye;Cen, Shixin;Li, Yang
关键词:key pedestrian attribute recognition; synthesis graph; semantic correlation; regional correlation
-
Genome-wide association study and development of molecular markers for yield and quality traits in peanut (Arachis hypogaea L.)
作者:Guo, Minjie;Deng, Li;Gu, Jianzhong;Miao, Jianli;Yin, Junhua;Li, Yang;Lu, Zhenhua;Li, Shaowei;Hu, Junping;Ren, Li;Fang, Yuanjin;Huang, Bingyan;Sun, Ziqi;Qi, Feiyan;Dong, Wenzhao;Zhang, Xinyou
关键词:Peanut; Yield traits; Quality traits; Re-sequencing; Genome-wide association study (GWAS); Kompetitive allele-specific PCR (KASP) marker
-
The number and position of unsaturated bonds in aliphatic aldehydes affect meat flavorings system: Insights on initial Maillard reaction stage and meat flavor formation from thiazolidine derivatives
作者:Du, Wenbin;Wang, Yutang;Li, Yang;Wang, Bo;Fan, Bei;Wang, Fengzhong;Ma, Qianli;Bai, Shuang
关键词:Aliphatic aldehydes; Unsaturated bond; Maillard reaction; Intermediates; Flavor formation
-
Hypoxia inducible factor-1α facilitates transmissible gastroenteritis virus replication by inhibiting type I and type III interferon production
作者:Zhang, Yunhang;Rui, Xue;Li, Yang;Zhang, Yue;Cai, Yifei;Tan, Chen;Yang, Ning;Liu, Yuanyuan;Fu, Yuguang;Liu, Guangliang;Zhang, Yunhang;Tan, Chen;Yang, Ning;Zhang, Yunhang;Rui, Xue;Cai, Yifei;Tan, Chen;Yang, Ning;Liu, Yuanyuan;Liu, Guangliang;Cai, Yifei;Rui, Xue;Liu, Yuanyuan;Liu, Guangliang;Liu, Guangliang
关键词:TGEV; HIF-1 alpha; Intestinal organoid monolayer; Type I and type III IFN production; In vivo