Overexpression of a homopeptide repeat-containing bHLH protein gene (OrbHLH001) from Dongxiang Wild Rice confers freezing and salt tolerance in transgenic Arabidopsis
文献类型: 外文期刊
第一作者: Zhao, Yuan
作者: Zhao, Yuan;Chong, Kang;Xu, Yunyuan;Li, Fei;Guo, Siyi;Chen, Dazhou
作者机构:
关键词: cold tolerance;salt tolerance.;bHLH;OrbHLH001;RCPs;Internet resource.
期刊名称:PLANT CELL REPORTS ( 影响因子:4.57; 五年影响因子:4.463 )
ISSN:
年卷期:
页码:
收录情况: SCI
摘要: Dongxiang Wild Rice (Oryza rufipogon) is the northernmost wild rice in the world known to date and has extremely high cold tolerance and many other adversity-resistant properties. To identify the genes responsible for the high stress tolerance, we isolated and characterized a basic helix-loop-helix (bHLH) protein gene OrbHLH001 from Dongxiang Wild Rice. The gene encodes an ICE1-like protein containing multiple homopeptide repeats. Expression of OrbHLH001 is induced by salt stress and is predominant in the shoots of wild rice seedlings. Overexpression of OrbHLH001 enhanced the tolerance to freezing and salt stresses in transgenic Arabidopsis. Examination of the expression of cold-responsive genes in transgenic Arabidopsis showed that the function of OrbHLH001 differs from that of ICE1 and is independent of a CBF/DREB1 cold-response pathway.
分类号: Q942
- 相关文献
作者其他论文 更多>>
-
Concentration-dependent effect of norfloxacin on iron toxicity in the intestine of large yellow croaker Larimichthys crocea (Richardson, 1846)
作者:Zeng, Lin;Wang, Yong-Hong;Ai, Chun-Xiang;Yu, Min-Hui;Liu, Bin;Liu, Bin;Zhang, Hui;Li, Fei
关键词:iron exposure; norfloxacin; NF-kappa B; HSP;
Larimichthys crocea -
Identification of a novel strain of carp edema virus affecting Songpu mirror carp in Liaoning, China
作者:Shi, Wen;Han, Bing;He, Huilin;Feng, Ruixue;Guo, Siyi;Ren, Xuanyu;Huang, Jinshan;Lin, Xu;Liu, Min;Yin, Jiyuan;Lv, Xiaonan
关键词:Carp edema virus disease; Carp edema virus; Detection; Songpu mirror carp; Genotype IIa
-
Spatial heterogeneity determines the gastrointestinal microbiome signatures and ecological processes that govern bacterial community assembly in sheep
作者:Zhang, Yukun;Cheng, Jiangbo;Li, Fadi;Zhang, Deyin;Yang, Xiaobin;Xu, Dan;Zhao, Yuan;Zhao, Liming;Li, Xiaolong;Tian, Huibin;Weng, Xiuxiu;Wang, Weimin;Zhang, Yukun;Cheng, Jiangbo;Li, Fadi;Zhang, Deyin;Yang, Xiaobin;Xu, Dan;Zhao, Yuan;Zhao, Liming;Li, Xiaolong;Tian, Huibin;Weng, Xiuxiu;Wang, Weimin;Zhang, Yukun;Cheng, Jiangbo;Li, Fadi;Zhang, Deyin;Yang, Xiaobin;Xu, Dan;Zhao, Yuan;Zhao, Liming;Li, Xiaolong;Tian, Huibin;Weng, Xiuxiu;Wang, Weimin;Zhang, Yukun;Cheng, Jiangbo;Li, Fadi;Zhang, Deyin;Yang, Xiaobin;Xu, Dan;Zhao, Yuan;Zhao, Liming;Li, Xiaolong;Tian, Huibin;Weng, Xiuxiu;Wang, Weimin;Lin, Changchun;Zhang, Xiaoxue;Li, Chong
关键词:sheep; gastrointestinal tract; co-occurrence networks; enterotypes; bacterial community assembly
-
Machine learning model interpretability using SHAP values: Applied to the task of classifying and predicting the nutritional content of different cuts of mutton
作者:Wang, Li;Ma, Zhiyuan;Li, Fei;Guo, Long;Weng, Xiuxiu;Wang, Li;Ma, Zhiyuan;Li, Fei;Guo, Long;Weng, Xiuxiu;Wang, Li;Ma, Zhiyuan;Li, Fei;Guo, Long;Weng, Xiuxiu;Sun, Xuchun;Liang, Jing;Hao, Shengyan;Liu, Baocang
关键词:Vis-NIR; Mutton; SHAP; SVM; Fatty acid
-
Comprehensive transcriptome analysis reveals StMAPK7 regulate cold response in potato
作者:Luo, Xiaobo;Ye, Ximiao;Zhao, Degang;Luo, Xiaobo;Chen, Mingjun;Li, Fei;Luo, Xiaobo
关键词:Potato; Cold stress; Cold acclimation; Transcriptome; WGCNA; StMAPK7
-
Microbial agents assisted aerobic co-composting of sheep manure and furfural residue: Maturation enhancement and microbial dynamic
作者:Li, Mao;Jiang, Lingwei;Duan, Na;Li, Fei;Zhang, Xuejun;Zhao, Huanjun
关键词:Sheep manure; Furfural residue; Bulking agent; Microbial agent; Compost maturity
-
Flax seed meal improved the meat tenderness, nutritional value of fatty acids, and catalase activity of Hu lambs
作者:Zhang, Hangyu;Guo, Long;Zhang, Xueying;Yue, Xiangpeng;Li, Fei;Li, Fadi;Tang, Jianyun;Wang, Xinji;Zhang, Wei;Hou, Pengxia
关键词:Flax seed meal; Hu lamb; Growth and slaughter performance; Meat quality; Fatty acid composition; Antioxidant capacity