Metabolomic analysis and antibacterial and antioxidant activities of three species of Artemisia plants in Tibet
文献类型: 外文期刊
第一作者: Liu, Xinyu
作者: Liu, Xinyu;Tang, Shiyu;Zhu, Yiru;Wang, Meng;Cao, Binqian;Zhao, Baoyu;Lu, Hao;Wang, Jinglong
作者机构:
关键词: Artemisia; Mmetabolomic analysis; Antibacterial activity; Antioxidant activity
期刊名称:BMC PLANT BIOLOGY ( 影响因子:5.3; 五年影响因子:5.9 )
ISSN: 1471-2229
年卷期: 2023 年 23 卷 1 期
页码:
收录情况: SCI
摘要: BackgroundArtemisia is important medicinal plants in China and are widely used in medicine, agriculture, and food. Pharmacologically active components of the plants remain to be investigated.MethodsThis study sought to identify and compare the chemical constituents of three species of Artemisia in Tibet using a widely-targeted metabolomics approach and their antibacterial and antioxidant capacities were determined.ResultA total of 1109 metabolites within 10 categories were detected from the three species of Artemisia, including lipids, amino acids, nucleotides, flavonoids, terpenes, coumarins, organic acids, and phenolic acids. 732 different metabolites have been identified between Artemisia sieversiana and Artemisia annua, 751 different metabolites were identified between Artemisia wellbyi and A. sieversiana, and 768 differential metabolites were differentially detected from A. wellbyi and A. annua. Differentially identified compounds included flavonoids, phenolic acids, artemisinins and coumarin. A. annua contained the highest relative content of artemisinin among three Artemisia. The antimicrobial experiments showed that the three Artemisia species had strong antibiotic activities against Bacillus subtilis, Escherichia coli, Staphylococcus aureus, Proteus mirabilis and Pseudomonas aeruginosa. The biochemical analysis showed that the three species of Artemisia have strong antioxidant capacity.ConclusionsThis is the first reported attempt to comparatively determine the types of the metabolites of the three widely distributed Artemisia species in Tibet. The information should help medicinal research and facilitate comprehensive development and utilization of Artemisia species in Tibet.
分类号:
- 相关文献
作者其他论文 更多>>
-
Regulation of nitrogen utilization and mycotoxin biosynthesis by the GATA transcription factor AaAreA in Alternaria alternata
作者:Wang, Liuqing;Wang, Meng;Wang, Cheng;Xu, Liang
关键词:Alternaria alternata; Alternariol; Mycotoxin; Nitrogen regulation; GATA transcription factor
-
Identification of the murine osteoblastic cell MC3T3-E1 as a permissive cell line in response to lumpy skin disease virus
作者:You, Ting;Wang, Xiangwei;Yin, Xiangping;Sun, Yuefeng;Chen, Hao-tai;Ren, Shanhui;You, Ting;Wang, Meng;Zhang, Hongqiang;Wang, Guirong;Gao, Xiaolong
关键词:First identification; Lumpy skin disease virus; Permissive cell
-
Plant iron status regulates ammonium-use efficiency through protein N-glycosylation
作者:Li, Guangjie;Zhang, Lin;Li, Guangjie;Wu, Jinlin;Wang, Zhaoyue;Wang, Meng;Shi, Weiming;Wu, Jinlin;Wang, Zhaoyue;Wang, Meng;Shi, Weiming;Kronzucker, Herbert J.;Shi, Weiming
关键词:
-
Immunization with Live-Attenuated RHΔhad2a Strain Confers Partial Protective Immunity against Acute and Chronic Infection of Toxoplasma gondii in Mice
作者:Zhang, Hai-Sheng;Cao, Hui;Li, Chen-Xu;Zhu, Xing-Quan;Zheng, Xiao-Nan;Zhang, Hai-Sheng;Zhang, Zhi-Wei;Wang, Meng
关键词:Toxoplasma gondii; toxoplasmosis; HAD phosphatase; CRISPR-Cas9; live-attenuated strain; vaccine
-
Antifungal mechanism of protocatechuic acid methyl ester against Botrytis cinerea in postharvest strawberry fruit
作者:Yuan, Shuzhi;Wang, Baogang;Sun, Minmin;Wang, Xuanqi;Li, Xiaofei;Yang, Na;Xu, Xiaodi;Zheng, Shufang;Wang, Qing;Wang, Meng
关键词:Protocatechuic acid methyl ester; Botrytis cinerea; Strawberries; Antifungal mechanism
-
Influence of germination on the bioactivity, structural, functional and volatile characteristics of different chickpea flours
作者:Mao, Hongyan;Yu, Ming;Yuan, Shuo;Li, Qin;Zhao, Xiaoyan;Zhang, Xiaowei;Liu, Hongkai;Wang, Meng
关键词:Germination; Chickpea; Bioactivity; Protein secondary structures; Functional characteristics; Volatile compounds
-
Cytological structures and physiological and biochemical characteristics of covered oat (Avena sativa L.) and naked oat (Avena nuda L.) seeds during high-temperature artificial aging
作者:Yao, Ruirui;Liu, Huan;Shi, Shangli;Zhao, Guiqin;Zhou, Xiangrui;Wang, Jinglong
关键词:Anatomy; Artificial aging; Biochemistry; Physiology; Ultrastructure