Meeting the challenges of food-energy-water systems in typical mega-urban regions from final demands and supply chains: A case study of the Bohai mega-urban region, China
文献类型: 外文期刊
第一作者: Deng, Caiyun
作者: Deng, Caiyun;Wang, Hongrui;Zhao, Weijing;Deng, Caiyun;Wang, Hongrui;Zhao, Weijing;Hong, Siyang;Wang, Cheng
作者机构:
关键词: Food-energy-water system changes; Final demands; Critical supply chains; Structural path analysis; The bohai mega-urban region
期刊名称:JOURNAL OF CLEANER PRODUCTION ( 影响因子:9.297; 五年影响因子:9.444 )
ISSN: 0959-6526
年卷期: 2021 年 320 卷
页码:
收录情况: SCI
摘要: The safety of food-energy-water (FEW) systems in mega-urban regions (MURs) is an urgent issue for achieving regional sustainable development. However, with the rapid growth of the population, the economy and urbanization and uncertainty inherent in climate change and international politics, FEW systems in MURs face tremendous challenges not only because of increasing demands and inadequate resources but also because of the dependence on imports from other regions. Therefore, it is essential to identify the critical connections and change features in FEW systems from economic actions to better meet these challenges. Taking the Bohai MUR as a case study, this study explores FEW changes embodied in trade, final demands and supply chains during 2002-2012 and identifies important nodes and critical supply chains by combining a three-scale input-output (IO) model with structural path analysis (SPA). The results show that FEW flows embodied in trade were significantly increased during the 10 years. The Bohai MUR turned from a net importer to a net exporter in embodied food and energy from 2002 to 2012. In final demands, the ratios of consumption and investment in embodied FEW obviously decreased, but exports increased significantly. Exports were always the largest consumer of embodied FEW, and urban households also consumed them. The top 20 critical supply chains from the final demands to the upstream production sectors for food, energy and water systems in 2002 and 2012 are listed. One and three common routes in the top 5 critical supply chains strongly impact embodied FEW. The common critical routes of each subsystem in time are also identified. Embodied FEW change factors and coping strategies are explored as well. This study will help stakeholders make responsible production and consumption decisions to improve the resilience of FEW systems and achieve sustainable development goals (SDGs) at the mega-urban scale.
分类号:
- 相关文献
作者其他论文 更多>>
-
Encapsulation of pterostilbene in pea protein isolate-fucoidan-quaternary ammonium chitosan complex nanoparticles to enhance its stability, antioxidant activity and intestinal permeability
作者:Liu, Qianyuan;Wang, Zihan;Kan, Jia;Sun, Rongxue;Wang, Cheng;Jiang, Ning;Liu, Qianyuan;Wang, Zihan;Kan, Jia;Sun, Rongxue;Wang, Cheng;Jiang, Ning
关键词:Pterostilbene; Pea protein isolate; Fucoidan; Quaternary ammonium chitosan; Complex nanoparticles; Delivery system
-
Genome-Wide Identification and Expression Analysis of the LbDof Transcription Factor Family Genes in Lycium barbarum
作者:Wang, Yuchang;Wang, Hongrui;Li, Weinan;Chen, Jinhuan;Wang, Yuchang;Wang, Hongrui;Li, Weinan;Chen, Jinhuan;Dai, Guoli
关键词:
Lycium barbarum ; Dof transcription factors; abiotic stress; fruit development; genome identification -
Data fusion-driven hyperspectral imaging for non-destructive detection of single maize seed vigor
作者:Shi, Rui;Zhang, Han;Wang, Cheng;Zhou, Yanan;Kang, Kai;Luo, Bin;Shi, Rui;Wang, Cheng;Luo, Bin
关键词:Hyperspectral imaging; Maize seed; Vigor detection; Single; Data fusion
-
The combined effect of cold plasma and radio frequency on the preservation of cooked crayfish during refrigerated storage
作者:Sun, Rongxue;Xia, Jiangyue;Jiang, Ning;Yu, Rongrong;Wang, Cheng;Liu, Qianyuan;Xia, Jiangyue;Zhang, Bin;Yu, Rongrong;Sun, Rongxue;Xia, Jiangyue;Jiang, Ning;Yu, Rongrong;Wang, Cheng;Liu, Qianyuan
关键词:Aquatic product; Preservation; Physicochemical properties; Water distribution; Protein structures
-
Chromosome-level genome assembly of flathead asp (Pseudaspius leptocephalus)
作者:Gong, Xiong;Geng, Longwu;Gong, Xiong;Geng, Longwu;Gong, Xiong;Ding, Zufa;Wang, Cheng;Qian, Yuting;Chen, Wenjun;Yu, Dan;Liu, Yang;Zheng, Lingling;Yang, Liandong;Gong, Xiong;Chen, Wenjun;Liu, Yang;Zheng, Lingling;Ding, Zufa;Jiang, Haifeng
关键词:
-
The Antibacterial Activity and Mechanisms of a Mixed Bio-Preservative on the Bacillus Stains in Crab Roe Sauce
作者:Yu, Rongrong;Zhang, Bin;Yu, Rongrong;Sun, Rongxue;Jiang, Ning;Wang, Cheng;Liu, Qianyuan;Li, Zhiqiang;Wang, Xingna;Yu, Rongrong;Sun, Rongxue;Jiang, Ning;Wang, Cheng;Liu, Qianyuan;Li, Zhiqiang;Wang, Xingna
关键词:crab roe sauce; specific spoilage bacteria; epsilon-polylysine hydrochloride; nisin; tea polyphenols
-
Effect of energy level on reactive oxygen species metabolism during shade-drying of Thompson seedless grapes and its relation to browning
作者:Wang, Yujing;Zhang, Xuetong;Wang, Yujing;Zhang, Yuchen;Zhang, Miaomiao;Zhang, Xuetong;Wang, Cheng;Liu, Fengjuan;Huang, Wei;Xu, Zhen zhen
关键词:Browning; Reactive oxygen species (ROS) metabolism; Proteome; Thompson seedless grapes