Effects of Different Drought Degrees on Physiological Characteristics and Endogenous Hormones of Soybean
文献类型: 外文期刊
第一作者: Zhou, Qi
作者: Zhou, Qi;Li, Yongping;Wang, Xiaojing;Yan, Chao;Ma, Chunmei;Dong, Shoukun;Liu, Jun
作者机构:
关键词: soybean; physiological characteristics; endogenous hormones; drought resistance
期刊名称:PLANTS-BASEL ( 影响因子:4.658; 五年影响因子:4.827 )
ISSN:
年卷期: 2022 年 11 卷 17 期
页码:
收录情况: SCI
摘要: Drought affects crop developmentnand growth. To explore the physiological effects of drought stress on soybean, HeiNong44 (HN44) and HeiNong65 (HN65) varieties were used as experimental materials and PEG-6000 was used as the osmotic medium. The antioxidant enzyme activity, osmotic adjustment substance content, antioxidant capacity, and endogenous hormone content of the two soybean varieties were studied under different drought degrees and different treatment durations. Drought stress caused significant physiological changes in soybean. The antioxidant enzyme activities, osmoregulation substance content, and total antioxidant capacity (TAOC) of HN65 and HN44 showed an increasing trend under mild and moderate drought, however, they first increased and then decreased under severe drought conditions. Following the extension of treatment time, malondialdehyde (MDA) showed an increasing trend. As drought increased, gibberellin (GA) content showed a decreasing trend, while abscisic acid (ABA), salicylic acid (SA), and zeatin nucleoside (ZA) content showed an increasing trend. The auxin (IAA) content of the two varieties showed opposite change trends. In short, drought had a significant impact on the physiology of these two soybean varieties; however, overall, the drought resistance of HN65 was lower than that of HN44. This study provides a research theoretical basis for addressing the drought resistance mechanism and the breeding of drought resistant soybean varieties.
分类号:
- 相关文献
作者其他论文 更多>>
-
Creeping Stem 1 regulates directional auxin transport for lodging resistance in soybean
作者:Xu, Zhiyong;Kong, Keke;Kong, Jiejie;Zhao, Tuanjie;Xu, Zhiyong;Zhang, Liya;Ji, Ronghuan;Liu, Jun;Li, Hongyu;Ren, Yulong;Zhou, Wenbin;Zhao, Tao;Liu, Bin;Xu, Zhiyong;Liu, Yi
关键词:soybean; lodging resistance; gravitropism; amyloplast sedimentation; polar auxin transport
-
Insight into the impact of various processing stages on metabolites and flavors in jujube jam
作者:Liu, Jun;Wu, Zhe;Zhu, Jiamin;Fu, Xiaoyu;Wang, Mengnan;Xing, Jun;Tu, Yixian;Qin, Xinzheng;Liu, Yun-Guo
关键词:Jujube jam; Metabolome; Characteristic flavors; Microorganisms; ROAV
-
A portable LED-induced fluorescence system for quantitative detection of different kinds of vegetable oil adulteration
作者:Liu, QingHua;Zhang, Yifan;Wu, Meifeng;Li, Minmin;Tong, Litao;Yang, Huihui;Fan, Bei;Wang, Fengzhong;Li, Long;Zhang, Yifan;Wang, Fengzhong;Li, Long;Zhang, Yifan;Yang, Huihui;Li, Long;Liu, Jun
关键词:Vegetable oils; Adulteration; Portable system; Normalized spectral ratio (NSR); Quantitative
-
Whole genome re-sequencing to reveal genetic diversity and to develop snp array in common tobacco
作者:Jiao, Fangchan;Wu, Xingfu;Song, Zhongbang;Chen, Xuejun;Li, Yongping;Li, Tianbao;Gao, Lifeng;Gao, Ying;Sun, Congwei
关键词:Genetic diversity; Genetic transmission; Genome re-sequencing;
Nicotiana tabacum ; SNP array Nt660YN -
Regulation of Shade Avoidance Under Low-Blue-Light by MTA in Soybean
作者:Zhang, Liya;Liu, Jun;Chen, Jiaqi;Zhang, Yanyan;Qin, Chao;Lyu, Xiangguang;Li, Zhuang;Ji, Ronghuan;Liu, Bin;Li, Hongyu;Zhao, Tao
关键词:blue light; MTA; N6-methyladenosine (m6A); shade avoidance; soybean
-
Identification of potential aroma indicators in light and strong intensity flaxseed oil by molecular sensory science technology
作者:Yuan, Binhong;Zheng, Chang;Yue, Yang;Zhou, Qi;Yuan, Binhong;Zhou, Qi
关键词:Sensory intensity; Flaxseed oil; Aroma dilution analysis; Odor activity values; Aroma recombination and omission; Key aroma compounds
-
IDENTIFICATION AND ANALYSIS OF PORK FRESHNESS QUALITY BASED ON IMPROVED MOBILENETV3
作者:Zhou, Chenggang;Pi, Jie;Liu, Jun;Chen, Xiao;Wang, Daoying
关键词:Deep learning; MobileNetV3 network; Non-destructive testing; Pork freshness