Reducing Food Safety Risk: Experiences from the Adoption of Good Agricultural Practices in China

文献类型： 外文期刊

第一作者： Song, Min

作者： Song, Min;Gao, Xiao-Ou;Liu, Li-Jun

作者机构：

关键词： food safety;food quality;consumer confidence;good agricultural practice

期刊名称：JOURNAL OF THE FACULTY OF AGRICULTURE KYUSHU UNIVERSITY （ 影响因子：0.327； 五年影响因子：0.413 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： Foodborne diseases outbreak frequently in recent years in China, which stimulate consumer's increasing concerns toward food quality and safety. In order to ensure food safety and rebuild consumer confidence, the Chinese government has taken a series of remedy measures. As an effective way of reducing food safety risk in the headstream of the food supply chain, Good Agricultural Practice (GAP) is attracting more and more attention and extending rapidly, especially well accepted by those enterprise applicants from the coastal provinces. However, it faces the challenge that how to popularize the certification widely among the small scale farming households throughout China.

分类号： S

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