Evaluation of Maturity and Odor Emissions in the Process of Combined Composting of Kitchen Waste and Garden Waste

文献类型： 外文期刊

第一作者： Zhang, Bangxi

作者： Zhang, Bangxi;Guo, Chao;Yu, Mingji;Zhao, Mingcan;Song, Yuan;Li, Yun;Zhang, Bangxi;Fan, Feifei

作者机构：

关键词： composting; kitchen waste; garden waste; maturity; odor emissions

期刊名称：APPLIED SCIENCES-BASEL （ 影响因子：2.679； 五年影响因子：2.736 ）

ISSN：

年卷期： 2021 年 11 卷 12 期

页码：

收录情况： SCI

摘要： With the development of urbanization, kitchen waste and garden waste have become an important part of municipal solid waste (MSW), which is in urgent need of resource treatment. This study investigated the impacts of garden waste as auxiliary materials on maturity and odor emissions (NH3 and H2S) during kitchen waste composting. The result showed that the combined composting product of kitchen waste and garden waste achieved the maturity effect, and the co-composting effect was better than that of separate composting of kitchen waste. Meanwhile, compared with the separate composting treatment of kitchen waste, the co-composting treatment of kitchen waste and garden waste can effectively reduce the cumulative emissions of H2S by more than 85%, and effectively reduce the cumulative emissions of NH3 by more than 75%. This study provides a technical reference for the green fertilizer utilization of kitchen waste and garden waste.

分类号：

  • 相关文献
作者其他论文 更多>>

微信小程序