Comprehensive Evaluation of Apple Germplasm Genetic Diversity on the Basis of 26 Phenotypic Traits
文献类型: 外文期刊
第一作者: Tian, Wen
作者: Tian, Wen;Liu, Zhao;Lu, Xiang;Feng, Jianrong;Tian, Wen;Li, Zichen;Wang, Lin;Sun, Simiao;Wang, Dajiang;Wang, Kun;Wang, Guangyi;Liu, Zhao;Lu, Xiang;Gao, Yuan
作者机构:
关键词: apple germplasms; phenotypic traits; genetic diversity; comprehensive evaluation
期刊名称:AGRONOMY-BASEL ( 影响因子:3.3; 五年影响因子:3.7 )
ISSN:
年卷期: 2024 年 14 卷 6 期
页码:
收录情况: SCI
摘要: We used 256 apple germplasm resources for a thorough examination of the genetic diversity associated with 26 phenotypic traits (i.e., genetic diversity analysis, cluster analysis, correlation analysis, principal component analysis, and membership function). The average coefficient of variation for 12 morphological traits was 66.39% (21.10-201.5%). The coefficient of variation was highest and lowest for the fruit arris and the width of the eye basin, respectively. Additionally, the diversity index ranged from 0.54 to 1.33. Moreover, the coefficient of variation for 14 numerical traits varied from 5.37% to 50%. The titratable acid content had the highest coefficient of variation, with a diversity index ranging from 2.01 to 2.08 (average of 2.045). A cluster analysis categorized 256 germplasms into four groups, among which Group I included germplasms with large fruits and the best comprehensive performance. Of the top 10 principal components revealed by the principal component analysis, principal component 1 was mainly related to fruit size and flavor. The top 10 germplasms were selected on the basis of comprehensive scores using the membership function method. Furthermore, a stepwise regression analysis identified 15 key traits for identifying apple germplasms, including the vegetative growth day, fruit weight, and the firmness of the fruit without skin. These results can serve as the foundation for future analyses of the phenotypic diversity of apple germplasms, while also providing a theoretical basis for screening, characterizing, and further improving excellent apple germplasms.
分类号:
- 相关文献
作者其他论文 更多>>
-
Effects of Aspergillus flavus infection on multi-scale structures and physicochemical properties of maize starch during storage
作者:Tian, Xiaoyu;Hu, Yafan;Gao, Yuan;Wang, Gang;Tai, Bowen;Yang, Bolei;Xing, Fuguo
关键词:Aspergillus flavus; Maize starch; Multi -scale structure; Physicochemical properties; Transcriptome
-
Genetic diversity and geographic distribution patterns of Malus landraces from 5 cultivated species under climate change in China
作者:Wang, Lin;Li, Zichen;Wang, Dajiang;Tian, Wen;Sun, Simiao;Wang, Guangyi;Lu, Xiang;Liu, Zhao;Wang, Kun;Gao, Yuan;Tian, Wen;Lu, Xiang;Liu, Zhao
关键词:Malus landraces; Genetic diversity; Population structure; Climate change; Ecological niche model; Suitable habitat
-
How Oratosquilla oratoria compound eye response to the polarization of light: In the perspective of vision genes and related proteins
作者:Lou, Fangrui;Zhou, Jiaoli;Tang, Yongzheng;Schunter, Celia;Wang, Lin;Han, Zhiqiang;Bin, Kang
关键词:Mantis shrimp; Circular polarized light vision; Opsin; Visual ecology
-
The succession of rhizosphere microbial community in the continuous cropping soil of tobacco
作者:Li, Guitong;Zhou, Jie;Zhang, Yuzhen;Zhou, Xiaoqian;Yang, Jianming;Wang, Zhaobao;Gong, Pengfei;Wang, Lin;Ding, Penghui;Jin, Yunfeng;Yun, Long;Song, Xin;Ren, Jie
关键词:tobacco; long-term continuous cropping; physicochemical properties; microbiota; correlation
-
Characteristics of Lactic Acid Bacteria as Potential Probiotic Starters and Their Effects on the Quality of Fermented Sausages
作者:Liu, Yinchu;Gao, Sai;Cui, Yue;Wang, Lin;Duan, Junya;Yang, Xinyu;Gao, Xiaoguang;Liu, Xiaochang;Zhang, Songshan;Sun, Baozhong;Yu, Haojie
关键词:fermented sausage; lactic acid bacteria; probiotic; antimicrobial; antioxidant
-
Effect of red clover isoflavones on hormone, immune, inflammatory, and plasma biochemistry in lactating dairy cows
作者:Zhang, Shiqi;Zhang, Xiaoyin;Xiong, Zhanbo;Li, Kexin;Gao, Yuan;Bu, Ying;Zheng, Nan;Zhao, Shengguo;Wang, Jiaqi
关键词:Dairy cow; Red clover isoflavone; Immunity; Anti-inflammatory
-
Genomic insight into the origin, domestication, dispersal, diversification and human selection of Tartary buckwheat
作者:He, Yuqi;Zhang, Kaixuan;Shi, Yaliang;Lin, Hao;Huang, Xu;Lu, Xiang;Wang, Zhirong;Li, Wei;Tang, Yu;Liu, Xu;Zhou, Meiliang;Feng, Xibo;Shi, Taoxiong;Chen, Qingfu;Wang, Junzhen;Chapman, Mark A.;Germ, Mateja;Luthar, Zlata;Kreft, Ivan;Janovska, Dagmar;Meglic, Vladimir;Woo, Sun-Hee;Quinet, Muriel;Fernie, Alisdair R.
关键词:Domestication; Migration; Artificial selection; Buckwheat; Genomics