Characterization of a New Loquat Cultivar 'Ninghaibai'

文献类型: 外文期刊

第一作者: Feng, J. J.

作者: Feng, J. J.;Liu, Q.;Wang, X. D.;Chen, J. W.;Ye, J. G.

作者机构:

关键词: Eriobotrya japonica Lindl.;white flesh fruit;DNA fingerprint

期刊名称:PROCEEDINGS OF THE SECOND INTERNATIONAL SYMPOSIUM ON LOQUAT

ISSN:

年卷期:

页码:

收录情况: SCI

摘要: A new cultivar of loquat (Eriobotrya japonica Lindl.) 'Ninghaibai' was developed by the systematic selection method. It is characterized by large fruit and white flesh colour. Fruit weight averages 52.5 g and reaches up to 86.0 g. Total soluble solidcontent is 14.0% and the highest reaches 19.2%. The main morphological traits and DNA fingerprints based on simple sequence repeat (SSR) and amplified fragment length polymorphisms (AFLP) markers were examined, and the results showed that 'Ninghaibai' has a significant genetic difference from eleven other loquat cultivars tested.

分类号: S6

  • 相关文献

[1]DNA fingerprint and determination of functional components for rice with diabetes prevention. Zeng, Yawen,Du, Juan,Pu, Xiaoying,Yang, Shuming,Yang, Tao. 2013

[2]Commercial quality, major bioactive compound content and antioxidant capacity of 12 cultivars of loquat (Eriobotrya japonica Lindl.) fruits. Xu, Hong-xia,Chen, Jun-wei. 2011

[3]Comparison of practical methods for postharvest preservation of loquat fruit. Wang, Yanpeng,Shan, Youxia,Huang, Jianqin,Qin, Qiaoping,Chen, Junwei,Feng, Jianjun,Jiang, Fan,Zheng, Shaoquan.

[4]Overexpression of a loquat (Eriobotrya japonica Lindl.) vacuolar invertase affects sucrose levels and growth. Wang, Yanpeng,Qin, Qiaoping,Chen, Junwei,Feng, Jianjun,Huang, Jianqin.

作者其他论文 更多>>