Comparative study on the non-specific immune response and hsp70 gene expression among three strains of koi (Cyprinus carpio) under acute heat stress
文献类型: 外文期刊
第一作者: Yu, Huanhuan
作者: Yu, Huanhuan;Zhang, Chongying;Xing, Wei;Li, Tieliang;Xu, Guanling;Ma, Zhihong;Jiang, Na;Luo, Lin;Zhang, Chongying
作者机构:
关键词: Koi (Cyprinus carpio); Strains; Heat stress; Non-specific immunity; hsp70
期刊名称:AQUACULTURE REPORTS ( 影响因子:3.216; 五年影响因子:3.812 )
ISSN: 2352-5134
年卷期: 2020 年 18 卷
页码:
收录情况: SCI
摘要: A comparative study was performed to examine the effects of acute heat stress on non-specific immune response and heat shock protein 70 (hsp70) gene expression in three strains of koi (Cyprinus carpio), Showa Sanshoku, Kohaku, Ogon. Fish were exposed to increasing water temperature from 25 to 32 degrees C. Samples were collected at 0, 2, 6, 10, 14, 18, 22, 26 h after heat stress. Data were analysed by two-way ANOVA with strains of koi and time after heat-stressed as fixed factors. The results indicated that different strains had significant effects on whole blood respiratory burst (RB) and plasma superoxide dismutase (SOD) activity (P < 0.01). Different strains, time after heat-stressed and interaction of both factors affected plasma malonaldehyde (MDA), myeloperoxidase (MPO), complement 3 (C3), and heart hsp70 gene expression significantly (P < 0.01). After heat stress, Showa Sanshoku showed increased MDA, MPO, and suppressed C3 (P < 0.05). In Kohaku, MDA firstly raised (P < 0.05) and then fell to the basal level, while MPO, C3 significantly enhanced (P < 0.05). Continuously declined MDA and increased C3 were observed in Ogon (P < 0.05). The expression of hsp70 in the heart of koi was remarkably induced by heat stress and peaked at 2 h. After a sharp increase, the mRNA level of hsp70 recovered to the basal level (P > 0.05) but was induced again by continuous heat stress (P < 0.05). In summary, MPO, C3, and hsp70 played important roles in coping with heat stress. Hsp70 was a sensitive biomarker of heat stress in koi. The three strains of koi responded differently to heat stress. Ogon seemed to have the best ability to cope with heat stress, followed by Kohaku, while the Showa Sanshoku showed continuous oxidative stress and immunosuppression under acute heat stress.
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