Quantitative determination of soybean meal content in compound feeds: comparison of near-infrared spectroscopy and real-time PCR
文献类型: 外文期刊
第一作者: Li, Hui
作者: Li, Hui;Lv, Xiaowen;Wang, Jing;Li, Junguo;Yang, Haifeng;Qin, Yuchang
作者机构:
关键词: near-infrared spectroscopy;real-time PCR;soybean meal;determination;POLYMERASE-CHAIN-REACTION;REFLECTANCE SPECTROSCOPY;BONE MEAL;PLANTS;MAIZE;QUANTIFICATION;IDENTIFICATION;ADULTERATION;TRACEABILITY;AUTHENTICITY
期刊名称:ANALYTICAL AND BIOANALYTICAL CHEMISTRY ( 影响因子:4.142; 五年影响因子:3.863 )
ISSN:
年卷期:
页码:
收录情况: SCI
摘要: Standard methods for determining the raw material content of compound feed are little exploited, except for the identification of meat and bone meal in feeds. In this work, near-infrared (NIR) spectroscopy and real-time polymerase chain reaction (PCR) were applied in order to establish new and fast methods for quantification of soybean meal content in compound feeds. The best prediction quality was achieved by using a model based on NIR spectroscopy (R-2=0.9857, standard error of cross-validation 1.1065). Furthermore, a sensitive qualitative detection method by using the real-time PCR was developed (R-2 =0.976, slope -3.7599). Finally, the differences between the real- time PCR result and the NIR spectroscopy result for a given sample were also treated, and we found that the NIR spectroscopy method provided quite accurate results which approach closely those of the real-time PCR method.
分类号: O65
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