Effect of alternative anions (Cl- vs. SO42-) on concentrations of free amino acids in young tea plants

文献类型： 外文期刊

第一作者： Ruan, Jianyun

作者： Ruan, Jianyun;Gerendas, Joska;Haerdter, Rolf;Sattelmacher, Burkhard

作者机构：

关键词： Camellia sinensis (L.) O. Kuntze;chloride;amino acids;theanine;nitrate;NITRATE REDUCTASE-ACTIVITY;CAMELLIA-SINENSIS;CITRUS SEEDLINGS;CHLORIDE;SALINITY;LEAVES;POTASSIUM;NUTRITION;ACCUMULATION;FERTILIZERS

期刊名称：JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE （ 影响因子：2.426； 五年影响因子：3.029 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： The quality of green tea is highly dependent on the concentration of free amino acids, whose profile is dominated by the unique amino acid theanine (N-5-ethyl-glutamine). A high quality is associated with a high amino acid-to-catechin ratio, but previous results indicated that excessive chloride (Cl-) supply is detrimental for amino acid accumulation. Several experiments were conducted to investigate the effect of chloride on growth and concentrations of free amino acids in young tea plants. Soil-grown tea plants supplied with different levels of potassium (K) as K2SO4 or KCl exhibited increased concentrations of free amino acid in young shoots only when supplied with K2SO4, and the negative effect of KCl supply was mainly due to a reduced concentration of theanine. Concentrations of other nutrients in plant tissues were not influenced. The uptake of Cl- and its interaction with nitrogen (N) uptake were further investigated in a second experiment, in which soil-cultivated tea plants were supplied with varying amounts of Cl-. Chloride application reduced yield of young shoots, and severity of leaf damage was related to the concentration of Cl- in leaves. Nitrogen uptake was reduced by Cl- addition. To verify whether the decrease of free amino acids was simply a result of inhibited NO3- assimilation, a third experiment was conducted, in which tea plants were NH4+-fed in the absence or presence (equivalent to the NH4+ concentration) of Cl-. Again, concentrations of theanine and total free amino acids in young shoots were reduced by Cl-supply, but changes of the free-amino acid pool did not contribute to the maintenance of charge balance. However, concentration of theanine in roots, where it is synthesized, was not influenced by Cl-. Total N concentrations of roots and mature leaves, uptake rate of NH4+, and activity of glutamine synthetase in fibrous roots and young leaves were all unaffected by Cl- as well. It is suggested that translocation of theanine from root to shoot and its catabolism in young shoots might be influenced by Cl-.

分类号： S1

  • 相关文献

[1]Changes in the soil environment from excessive application of fertilizers and manures to two contrasting intensive cropping systems on the North China Plain. Ju, X. T.,Kou, C. L.,Christie, P.,Dou, Z. X.,Zhang, F. S..

[2]GmSALT3, Which Confers Improved Soybean Salt Tolerance in the Field, Increases Leaf Cl- Exclusion Prior to Na+ Exclusion But Does Not Improve Early Vigor under Salinity. Liu, Ying,Yu, Lili,Chen, Jingling,Liu, Xiexiang,Hong, Huilong,Liu, Zhangxiong,Chang, Ruzhen,Qiu, Lijuan,Guan, Rongxia,Qu, Yue,Gilliham, Matthew,Qu, Yue,Gilliham, Matthew. 2016

[3]Adsorption of Chloride Anion from Aqueous Solution by Calcined (Mg-Al) Hydrotalcites of Different Mg/Al Ratio. Wan, Dongjin,Liu, Yongde,Lu, Ting,Qu, Dan,Xiao, Hua,Xu, Wenqing. 2011

[4]Effect of root zone pH and form and concentration of nitrogen on accumulation of quality-related components in green teat. Ruan, Jianyun,Gerendas, Joska,Haerdter, Rolf,Sattelmacher, Burkhard. 2007

[5]Magnesium nutrition on accumulation and transport of amino acids in tea plants. Ruan, Jianyun,Ma, Lifeng,Yang, Yajun. 2012

[6]Study of Fruit Characteristics and Tree Nutritional Differences for Different Flowering Periods in 'Feizixiao' Litchi. Qiu, Y. P.,Yuan, P. Y.,Zhang, B. Y.,Li, Z. Q.,Dai, H. F.,Liu, X. Y.. 2014

[7]Changes of photosynthetic characteristics in relation to leaf senescence in two maize hybrids with different senescent appearance. He, P,Osaki, M,Takebe, M,Shinano, T.

[8]Molecular cloning, characterization and expression analysis of PtrHOS1, a novel gene of cold responses from trifoliate orange [Poncirus trifoliata (L.) Raf.]. Xu, Miao,Sun, Zhong-Hai,Liu, De-Chun,He, Li-Gang,Wang, Hui-Liang,Sun, Zhong-Hai.

[9]Effects of potassium and magnesium nutrition on the quality components of different types of tea. Ruan, JY,Wu, X,Hardter, R. 1999

[10]Use of FTIR-PAS combined with chemometrics to quantify nutritional information in rapeseeds (Brassica napus). Lu, Yuzhen,Du, Changwen,Zhou, Jianmin,Yu, Changbing.

[11]Germanium-68 as an Adequate Tracer for Silicon Transport in Plants. Characterization of Silicon Uptake in Different Crop Species. Nikolic, Miroslav,Nikolic, Nina,Liang, Yongchao,Kirkby, Ernest A.,Romheld, Volker.

[12]Metabonomics and its role in amino acid nutrition research. He, Qinghua,Yin, Yulong,Kong, Xiangfeng,Wu, Guoyao,He, Qinghua,Yin, Yulong,Kong, Xiangfeng,Wu, Guoyao,He, Qinghua,Ren, Pingping,Zhao, Feng,Wu, Guoyao,Wu, Guoyao,Ren, Pingping. 2011

[13]Nutritional compositions and bioactivities of Dacryodes species: A review. Nagendra, Krishnamurthy Prasad,Ramanan, Ramakrishnan Nagasundara,Chan, Eng-Seng,Tey, Beng Ti,Yang, Bao,Jiang, Yueming,Sun, Jian,Azlan, Azrina,Ismail, Amin,Lau, Cheng Yuon.

[14]Long-term effects of organic amendments on the rice yields for double rice cropping systems in subtropical China. Bi, Lidong,Zhang, Bin,Zhang, Jiguang,Liang, Yin,Liu, Guangrong,Li, Zuzhang,Liu, Yiren,Ye, Chuan,Yu, Xichu,Lai, Tao,Yin, Jianmin.

[15]Characterization of a New Strain of Capsicum chlorosis virus from Peanut (Arachis hypogaea L.) in China. Chen, K.,Xu, Z.,Yan, L.,Wang, G..

[16]Mineral changes in a Danish alfisol caused by 30 years of potassium depletion in the field. Liu, GD,Nielsen, NE,Hansen, HCB,Borggaard, OK.

[17]Effect of nitrogen form and root-zone pH on growth and nitrogen uptake of tea (Camellia sinensis) plants. Ruan, Jianyun,Gerendas, Joska,Hardter, Rolf,Sattelmacher, Burkhard.

[18]Aluminum induced physiological and proteomic responses in tea (Camellia sinensis) roots and leaves. Xu, Qingshan,Wang, Yu,Ding, Zhaotang,Fan, Kai,Ma, Dexin,Zhang, Yongliang,Yin, Qi.

[19]Genotype and slope position control on the availability of soil soluble organic nitrogen in tea plantations. Xing, S. H.,Chen, C. R.,Xu, Z. H.,Xing, S. H.,Zhou, B. Q.,Chen, C. R.,Zhang, H.,Nang, Z. M..

[20]Biochemical and transcriptomic analyses reveal different metabolite biosynthesis profiles among three color and developmental stages in 'Anji Baicha' (Camellia sinensis). Li, Chun-Fang,Xu, Yan-Xia,Ma, Jian-Qiang,Jin, Ji-Qiang,Huang, Dan-Juan,Yao, Ming-Zhe,Ma, Chun-Lei,Chen, Liang,Li, Chun-Fang. 2016

作者其他论文 更多>>

微信小程序