[1]The effects of body weight, temperature, salinity, pH, light intensity and feeding condition on lethal DO levels of whiteleg shrimp, Litopenaeus vannamei (Boone, 1931). Zhang, Peidong,Zhang, Xiumei,Li, Jian,Huang, Guoqiang. 2006

[2]Effect of salinity on survival, growth, oxygen consumption and ammonia-N excretion of juvenile whiteleg shrimp, Litopenaeus vannamei. Zhang, Peidong,Zhang, Xiumei,Gao, Tianxiang,Zhang, Peidong,Li, Jian.

[3]Analysis of immune-relevant genes expressed in red sea bream (Chrysophrys major) spleen. Chen, SL,Xu, MY,Hu, SN,Li, L.

[4]Reverse transcription loop-mediated isothermal amplification for rapid and quantitative assay of covert mortality nodavirus in shrimp. Zhang, Qingli,Liu, Shuang,Yang, Haolin,Zhu, Luoluo,Wan, Xiaoyuan,Li, Xiaoping,Huang, Jie,Zhang, Qingli,Wan, Xiaoyuan,Huang, Jie,Zhang, Qingli,Liu, Shuang,Yang, Haolin,Zhu, Luoluo,Li, Xiaoping,Huang, Jie.

[5]Swimming ability and physiological response to swimming fatigue in whiteleg shrimp, Litopenaeus vannamei. Zhang, Peidong,Zhang, Xiumei,Li, Jian,Huang, Guoqiang.

[6]The interaction of salinity and Na/K ratio in seawater on growth, nutrient retention and food conversion of juvenile Litopenaeus vannamei. Zhu, CB,Dong, SL,Wang, F. 2006

[7]The effect of temperature and salinity on survival and growth of Crangon uritai (Decapoda : Crangonidae) larvae reared in the laboratory. Li, Hui Yu,Hong, Sung Yun. 2007

[8]Effects of temperature and salinity on the development of the amphipod crustacean Eogammarus sinensis. Xue Suyan,Xue Suyan,Fang Jianguang,Zhang Jihong,Jiang Zengjie,Mao Yuze,Zhao Fazhen,Xue Suyan,Fang Jianguang,Zhang Jihong,Jiang Zengjie,Mao Yuze,Zhao Fazhen. 2013

[9]Analysis on the indicator species and ecological groups of pelagic ostracods in the East China Sea. Zhaoli, Xu. 2008

[10]The interaction of temperature, salinity and body weight on growth rate and feed conversion rate in turbot (Scophthalmus maximus). Huang Zhi-Hui,Ma Ai-Jun,Wang Xin-An,Lei Ji-Lin,Huang Zhi-Hui.

[11]Associations of large jellyfish distributions with temperature and salinity in the Yellow Sea and East China Sea. Zhang, Fang,Sun, Song,Li, Chaolun,Jin, Xianshi.

[12]Estimating optimal salinity and temperature of chaetognaths. Zhang, Dong,Xu, Zhao-Li,Zhang, Dong.

[13]Quantitative analysis of temperature, salinity and pH on WSSV proliferation in Chinese shrimp Fenneropenaeus chinensis by real-time PCR. Gao, Huan,Kong, Jie,Li, Zhanjun,Xiao, Guangxia,Meng, Xianhong,Gao, Huan.

[14]Combined effects of temperature and salinity on yolk utilization in Nile tilapia (Oreochromis niloticus). Wang Hui,Liang Guodong,Liu Jiahui,Yang Hongshuai,Qiang Jun,Xu Pao.

[15]Effect of 10 MeV E-beam irradiation combined with vacuum-packaging on the shelf life of Atlantic salmon fillets during storage at 4 degrees C. Yang, Zhen,Wang, Haiyan,Wang, Wei,Ye, Qingfu,Qi, Wenyuan,Yue, Ling. 2014

[16]The effect of stocking density on growth and seven physiological parameters with assessment of their potential as stress response indicators for the Atlantic salmon (Salmo salar). Liu, Baoliang,Liu, Ying,Liu, Baoliang,Wang, Xianping. 2015

[17]Tissue distribution and elimination of oxytetracycline in perch Lateolabras janopicus and black seabream (Sparus macrocephalus) following oral administration. Wang, Q,Liu, Q,Li, J.

[18]Cryopreservation of sperm from turbot (Scophthalmus maximus) and application to large-scale fertilization. Chen, SL,Ji, XS,Yu, GC,Tian, YS,Sha, ZX.

[19]Culturable autochthonous gut bacteria in Atlantic salmon (Salmo salar L.) fed diets with or without chitin. Characterization by 16S rRNA gene sequencing, ability to produce enzymes and in vitro growth inhibition of four fish pathogens. Askarian, Fatemeh,Sperstad, Sigmund,Ringo, Einar,Zhou, Zhigang,Olsen, Rolf Erik. 2012

[20]Apparent digestibility coefficients of various feed ingredients for grouper Epinephelus coioides. Lin, HZ,Liu, YJ,Tian, LX,Wang, JT,Zheng, WH,Huang, JN,Chen, P.