Comparison of thermal, ultraviolet-c, and high pressure treatments on quality parameters of watermelon juice

文献类型： 外文期刊

第一作者： Zhang, Chao

作者： Zhang, Chao;Li, Wu;Xu, Yong;Ma, Yue;Zhao, Xiaoyan;Trierweiler, Bernhard;Butz, Peter;Ruefer, Corinna E.

作者机构：

关键词： watermelon juice;ultraviolet-c;high pressure;browning;lycopene;dynamic viscosity

期刊名称：FOOD CHEMISTRY （ 影响因子：7.514； 五年影响因子：7.516 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： The effect of thermal, ultraviolet-c, and high pressure treatments on colour, browning degree, dynamic viscosity, and lycopene content of watermelon juice was evaluated based on its pectin methylesterase residual level. Each treatment had a different impact on parameters studied. Ultraviolet-c treatments were rapid and effective to inactivate the pectin methylesterase of the watermelon juice compared to the thermal and high pressure treatments in the same time and temperature. High pressure treatments at 600 MPa kept the colour of the treated watermelon juice close to an untreated one, and that at 600-900 MPa held the browning degree and dynamic viscosity of the treated watermelon juice comparable to an untreated one. Moreover, the high pressure treatment had a slight impact on the all-rrems-lycopene, total ris-lycopene, and total lycopene concentration of the watermelon juice compared to the other treatments. In summary, the high pressure treatment showed the lowest changes in colour, dynamic viscosity, browning degree, and lycopene content of the treated watermelon juice amongst the three treatments.

分类号： TS2

  • 相关文献

[1]Effect of high hydrostatic pressure on overall quality parameters of watermelon juice. Liu, Y.,Zhao, X. Y.,Hu, X. S.. 2013

[2]Comparison of the gel-forming ability and gel properties of alpha-lactalbumin, lysozyme and myoglobin in the presence of beta-lactoglobulin under high pressure. He, Jin-Song,Guo, Xishan,Zhu, Songming,He, Jin-Song,Azuma, Norihiro,Mu, Tai-Hua.

[3]Effects of high pressure on the physicochemical and functional properties of peanut protein isolates. He, Xuan-Hui,Liu, Hong-Zhi,Liu, Li,Zhao, Guan-Li,Wang, Qiang,Chen, Qiong-Ling.

[4]alpha(s)-casein inhibits the pressure-induced aggregation of beta-lactoglobulin through its molecular chaperone-like properties. He, Jin-Song,Zhu, Songming,Yu, Yong,Li, Jianping,He, Jin-Song,Azuma, Norihiro,Mu, Tai-Hua. 2011

[5]Combined effect of ultrasound, heat, and pressure on Escherichia coli O157:H7, polyphenol oxidase activity, and anthocyanins in blueberry (Vaccinium corymbosum) juice. Zhu, Jinyan,Wang, Yuehua,Li, Xinghe,Li, Bin,Liu, Suwen,Ning, Chong,Meng, Xianjun,Zhu, Jinyan,Liu, Suwen,Chang, Nan,Jie, Ding,Gao, Haiyan.

[6]Identification of Aroma Compounds in Watermelon Juice by SPME-GCMS. Tang Xiaowei,He Hongju,Zhao Xiaoyan,Liu Ye. 2012

[7]Watermelon Lycopene Content Correlation with Flesh Colour and Genetic Research. Zhang, Fan,He, Hongju,Xu, Yong. 2010

[8]Combined effect of high pressure carbon dioxide and mild heat treatment on overall quality parameters of watermelon juice. Liu, Ye,Song, Huanlu,Hu, Xiaosong,Zhao, Xiaoyan. 2012

[9]Inactivation of polyphenol oxidase from watermelon juice by high pressure carbon dioxide treatment. Liu, Ye,Hu, Xiao Song,Zhao, Xiao Yan,Zhang, Chao. 2013

[10]Reaction of carotenoids with CCl3OO by using pulse radiolysis. Zhao, WN,Yao, S,Wang, Q,Qian, SP,Wang, WF,Han, YS. 2003

[11]Effect of ultra-high temperature processing on quality of watermelon juice. Zhang, C.. 2015

[12]Effect of ploidy level on expression of lycopene biosynthesis genes and accumulation of phytohormones during watermelon (Citrullus lanatus) fruit development and ripening. Dou Jun-ling,Yuan Ping-li,Zhao Sheng-jie,He Nan,Zhu Hong-ju,Gao Lei,Ji Wan-li,Lu Xu-qiang,Liu Wen-ge,Dou Jun-ling,Zhu Hong-ju. 2017

[13]A high-throughput screening method for identifying lycopene-overproducing E. coli strain based on an antioxidant capacity assay. Xu, Xian,Jin, Weiyue,Xu, Qing,Li, Shuang,Huang, He,Jiang, Ling,Zhang, Zhidong,Huang, He.

[14]Expression of carotenogenic genes during the development and ripening of watermelon fruit. Kang, Baoshan,Zhao, Wen-en,Tian, Peng,Zhao, Wen-en,Hou, Yaobing.

[15]Putative carotenoid genes expressed under the regulation of Shine-Dalgarno regions in Escherichia coli for efficient lycopene production. Jin, Weiyue,Xu, Xian,Li, Shuang,Huang, He,Jiang, Ling,Zhang, Zhidong,Huang, He.

[16]Neuro-fuzzy modeling to predict physicochemical and microbiological parameters of partially dried cherry tomato during storage: effects on water activity, temperature and storage time. Tao, Yang,Li, Yong,Zhou, Ruiyun,Su, Lijuan,Han, Yongbin,Dinh-Toi Chu,Dinh-Toi Chu,Zhou, Jianzhong.

[17]Two Endogenous Substrates for Polyphenoloxidase in Pericarp Tissues of Postharvest Rambutan Fruit. Su, Weiqiang,Peng, Hongxiang,Zhu, Jianhua,Xu, Liangxiong,Marti Bruna, Nuria. 2010

[18]Variations in contents of (-)-epicatechin and activities of phenylalanine ammonialyase and polyphenol oxidase of longan fruit during development. Yu, Chunyan,Sun, Jian,Yang, Bao,Jiang, Yueming,Xiang, Xu. 2010

[19]Quality of fresh-cut Iceberg lettuce and spinach irradiated at doses up to 4 kGy. Fan, Xuetong,Sokorai, Kimberly J. B.,Guan, Wenqiang. 2012

[20]Effect of High Oxygen Modified Atmosphere Packaging on Browning Characteristics of Fresh-cut 'Fuji' Apple. Zhou, Yanwen,Wan, Sen,Li, Xihong,Xue, Ting. 2011

作者其他论文 更多>>

微信小程序