[1]Molecular cloning, expression, and enzymatic activity of a novel endogenous cellulase from the mulberry longicorn beetle, Apriona germari. Wei, Ya Dong,Lee, Kwang Sik,Gui, Zhong Zheng,Yoon, Hyung Joo,Kim, Iksoo,Zhang, Guo Zheng,Guo, Xijie,Sohn, Hung Dae,Jin, Byung Rae.

[2]Determination of Water- and Methanol-Extractable Pentachlorophenol in Soils Using Vortex-assisted Liquid-Liquid Extraction and Gas Chromatography. Yu Xiong-Sheng,Liu Yong,Lou Jun,Feng Xiao-Li,Wang Hai-Zhen,Xu Jian-Ming,Liu Yong. 2015

[3]Interactively interfacial reaction of iron-reducing bacterium and goethite for reductive dechlorination of chlorinated organic compounds. Li XiaoMin,Li FangBai,Zhou ShunGui,Liu TongXu,Li XiaoMin,Li YongTao,Feng ChunHua,Li XiaoMin. 2009

[4]A novel electrochemical sensor for chlorophenols based on the enhancement effect of Al-doped mesoporous cellular foam. Jiang, Cuiwen,Yan, Feiyan,Xie, Liping,Li, Tao,Wang, Yanli,Wei, Liang. 2018

[5]Determination of pentachlorophenol and sodium pentachlorophenolate in fishery products by acetic anhydride derivatization/GC/mu-ECD. Shi, Yong-fu,Huang, Dong-mei,Huang, Xuan-yun,Yu, Hui-juan,Xu, Jie,Wang, Yuan,Cai, You-qiong. 2012

[6]Effects of the Fe-II/Cu-II Interaction on Copper Aging Enhancement and Pentachlorophenol Reductive Transformation in Paddy Soil. Wang, Yong-kui,Tao, Liang,Chen, Man-jia,Li, Fang-bai,Wang, Yong-kui,Chen, Man-jia,Wang, Yong-kui,Chen, Man-jia. 2012

[7]Effect of pH on pentachlorophenol degradation in irradiated iron/oxalate systems. Lan, Qing,Li, Fang-bai,Liu, Cheng-shuai,Lan, Qing,Liu, Hong,Zeng, Feng.

[8]Heterogeneous photodegradation of pentachlorophenol and iron cycling with goethite, hematite and oxalate under UVA illumination. Lan, Qing,Li, Fang-bai,Sun, Cui-xiang,Liu, Cheng-shuai,Lan, Qing,Li, Xiang-zhong,Lan, Qing.

[9]Simultaneous removal of nitrate and pentachlorophenol from simulated groundwater using a biodenitrification reactor packed with corncob. Wang, Xuming,Xing, Lijun,Qiu, Tianlei,Han, Meilin.

[10]The key microorganisms for anaerobic degradation of pentachlorophenol in paddy soil as revealed by stable isotope probing. Tong, Hui,Li, Fangbai,Chen, Manjia,Hu, Min,Tong, Hui,Luo, Chunling,Tong, Hui,Liu, Chengshuai.

[11]Dynamics of the microbial community and Fe(III)-reducing and dechlorinating microorganisms in response to pentachlorophenol transformation in paddy soil. Chen, Manjia,Liu, Chengshuai,Chen, Pengcheng,Tong, Hui,Li, Fangbai,Qiao, Jiangtao,Liu, Chengshuai,Tong, Hui,Lan, Qing.

[12]Response of compost maturity and microbial community composition to pentachlorophenol (PCP)-contaminated soil during composting. Zeng, Guangming,Yu, Zhen,Chen, Yaoning,Zhang, Jiachao,Li, Hui,Zhao, Mingjie,Zeng, Guangming,Yu, Zhen,Chen, Yaoning,Zhang, Jiachao,Li, Hui,Zhao, Mingjie,Yu, Man.

[13]Genetic regulation of defence responses in cotton to insect herbivores. Bo Chu,Shuai Zhang,Cui, Jin-Jie,Li Wang,Xiang-Zhen Zhu,Jun-Yu Luo,Chun-Yi Wang,Li-Min L,Jin-Jie Cui. 2017

[14]Effect of treatment with dimethyl dicarbonate on microorganisms and quality of Chinese cabbage. Chen, Yulong,Wang, Huihui,Xu, Yujuan,Wu, Jijun,Xiao, Gengsheng. 2013

[15]Effective synthesis of theaflavin-3,3 '-digallate with epigallocatechin-3-O-gallate and epicatechin gallate as substrates by using immobilized pear polyphenol oxidase. Lei, Shicheng,Xie, Minhao,Hu, Bing,Zhou, Li,Sun, Yi,Saeeduddin, Muhammad,Zeng, Xiaoxiong,Lei, Shicheng,Zhang, Hongcheng.

[16]Regurgitant Derived From the Tea Geometrid Ectropis obliqua Suppresses Wound-Induced Polyphenol Oxidases Activity in Tea Plants. Yang, Zi-Wei,Duan, Xiao-Na,Jin, Shan,Li, Xi-Wang,Chen, Zong-Mao,Sun, Xiao-Ling,Duan, Xiao-Na,Ren, Bing-Zhong.

[17]Oxidation of (-)-epicatechin is a precursor of litchi pericarp enzymatic browning. Liu, Liang,Xu, Yujuan,Zhang, Mingwei,Xiao, Gengsheng,Cao, Shaoqian,Deng, Qianchun.

[18]Evaluation of browning ratio in an image analysis of apple slices at different stages of instant controlled pressure drop-assisted hot-air drying (AD-DIC). Gao, Kun,Zhou, Linyan,Bi, Jinfeng,Yi, Jianyong,Wu, Xinye,Zhou, Mo,Wang, Xueyuan,Liu, Xuan,Gao, Kun,Bi, Jinfeng,Wang, Xueyuan.

[19]Inactivation of polyphenol oxidase from frozen red raspberry (Rubus idaeus L.) by high pressure carbon dioxide treatment. Liu, Ye,Liao, Xiao J.,Hu, Xiao S.,Liu, Ye,Zhang, Chao,Zhao, Xiao Y.,Ma, Yue,Li, Wu.

[20]Effects of low temperature conditioning on fruit quality and peel browning spot in 'Huangguan' pears during cold storage. Li, Dan,Shang, Zhonglin,Li, Dan,Cheng, Yudou,Guan, Junfeng,Doug, Yu.