Assessing the establishment of agro-food control systems based on a relevant officials' survey in China.

文献类型： 外文期刊

第一作者： Yang, Lijie

作者： Yang, Lijie;Qian, Yongzhong;Chen, Chen;Wang, Fang

作者机构：

关键词： Agro-food;Quality and safety;Food control system;China

期刊名称：FOOD CONTROL （ 影响因子：5.548； 五年影响因子：5.498 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： With agro-food safety events happening frequently, China is taking measures to build agro-food control systems that include establishing an organization and agencies, enacting laws, allocating funds and so on. To assess the establishment of agro-food control systems, an electronic survey was sent to local agro-food control officials in 22 provinces of China. With descriptive analysis and factor analysis of 214 respondents, we determined an objective view of the establishment of municipal agro-food control systems in China. The study shows that there are great challenges to establishing these systems. Although local governments paid high attention to agro-food control by measures such as signing responsibility contracts and bringing the indicators of performance of agro-food control into the local government performance evaluation system, local laws and regulations relevant to agro-food safety were rarely enacted, Agro-food Safety Public Services were scarcely established in townships, and multi-sectoral management caused inefficiency. Moreover, 89.08% of the respondents indicated that the funds provided by local governments were not enough for agro-food control, which was also considered the biggest problem. It is apparent that there are great regional differences in the establishment of agro-food control systems. All rights reserved, Elsevier.

分类号： TS2

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