Effect of high dietary carbohydrate on growth, serum physiological response, and hepatic heat shock cognate protein 70 expression of the top-mouth culter Erythroculter ilishaeformis Bleeker

文献类型： 外文期刊

第一作者： Liu, Bo

作者： Liu, Bo;Xie, Jun;Ge, Xian-ping;Wang, Guangyu;Liu, Bo;Xie, Jun;Ge, Xian-ping;Miao, Ling-hong

作者机构：

关键词： alanine aminotransferase;blood chemistry;blood sugar;carbohydrates;dietary carbohydrate;diets;enzyme activity;fish feeding;growth rate;heat shock proteins;hydrocortisone;liver;lysozyme;malondialdehyde;messenger RNA;restricted feeding;stress;stress response;superoxide dismutase;fishes;animals;aquatic animals;aquatic organisms;Chordata;eukaryotes;vertebrates;blood glucose;cortisol;Erythroculter ilishaeformis;glucose in blood;glutamate pyruvate transaminase;glutamic pyruvic transaminase;GPT;mRNA;saccharides

期刊名称：FISHERIES SCIENCE （ 影响因子：1.617； 五年影响因子：1.531 ）

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年卷期：

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收录情况： SCI

摘要： To investigate the effects of different carbohydrate (CHO) levels in the diet of top-mouth culter Bleeker, fish were randomly divided into five treatment groups. A control group was fed a diet with no CHO, and four treatment groups were fed with 14, 21, 27, and 34 % CHO, respectively, for 70 days. Serum cortisol level, glucose concentration, alanine aminotransferase activity, and malondialdehyde content of fish offered the diet containing 27 % CHO or 34 % CHO were significantly greater than those of fish offered the diet containing 14 % CHO or 21 % CHO. Serum lysozyme activity, total antioxidation capacity, and superoxide dismutase activity of fish offered the diet containing 27 % CHO or 34 % CHO also were significantly lower than those of fish offered the diet containing 14 % CHO. The relative levels of hepatic heat shock cognate protein 70 messenger RNA (mRNA) of fish offered the diet containing 27 % CHO after being deprived of food for 48 h or 34 % CHO at 48 h after feeding were significantly higher than those of fish offered the diet containing 21 % CHO or 14 % CHO. The results of this study suggest that ingestion of 27 or 34 % dietary CHO can impact the nonspecific immune ability of and also cause metabolic stress.

分类号： S9

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