Classification of Chinese honeys according to their floral origin by near infrared spectroscopy

文献类型： 外文期刊

第一作者： Ye, Zhihua

作者： Ye, Zhihua;Chen, Lanzhen;Zhao, Jing;Xue, Xiaofeng;Wang, Jiahua;Sun, Qian;Vander Heyden, Yvan

作者机构：

关键词： honey;near infrared spectroscopy;mahalanobis-distance discriminant analysis;back propagation artificial neural network;classification techniques

期刊名称：FOOD CHEMISTRY （ 影响因子：7.514； 五年影响因子：7.516 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： The feasibility of near infrared (NIR) spectroscopy and multivariate analysis as tools to classify Chinese honey samples according to their different floral origins was explored. Five kinds of honey, namely, acacia, linden, rape, vitex and jujube, were analysed using a NIR spectrophotometer with a fibre optic probe. Classification models based on the NIR spectra were developed using Mahalanobis-distance discriminant analysis (MD-DA) and a back propagation artificial neural network (BP-ANN). By the MD-DA model, total correct classification rates of 87.4% and 85.3% were observed for the calibration and validation samples, respectively, while the ANN model resulted in total correct classification rates of 90.9% and 89.3% for the calibration and validation sets, respectively. By ANN, the respective correct classification rates of linden, acacia, vitex, rape and jujube were 97.1%, 94.3%, 80.0%, 97.1%, and 85.7% in calibration, and 100%, 93.3%, 80.0%, 100%, and 73.3% in validation. The results indicated that NIR combined with a classification technique could be a suitable technology for the classification of Chinese honeys from different botanical origins.

分类号： TS2

  • 相关文献

[1]Determination of Chinese honey adulterated with high fructose corn syrup by near infrared spectroscopy. Chen, Lanzhen,Ye, Zhihua,Chen, Lanzhen,Xue, Xiaofeng,Zhou, Jinghui,Chen, Fang,Zhao, Jing.

[2]Development and validation of a multiclass method for the quantification of veterinary drug residues in honey and royal jelly by liquid chromatography-tandem mass spectrometry. Jin, Yue,Zhang, Jinzhen,Zhao, Wen,Zhang, Wenwen,Wang, Lin,Zhou, Jinhui,Li, Yi,Jin, Yue,Zhang, Jinzhen,Zhao, Wen,Wang, Lin,Zhou, Jinhui,Li, Yi,Jin, Yue,Zhang, Jinzhen,Zhao, Wen,Wang, Lin,Zhou, Jinhui,Li, Yi. 2017

[3]Application of ICP-MS to detection of trace elements and heavy metals in different kinds of honey. Rui Yu-kui,Chen Lan-zhen,Zhao Jing,Xue Xiao-feng,Wang Peng,Ye Zhi-hua. 2008

[4]FATAL HONEY POISONING IN SOUTHWEST CHINA: A CASE SERIES OF 31 CASES. Zhang, Qiang,Li, Juanjuan,Yu, Siyang,Liu, Hui,Liu, Zhitao,Zhang, Qiang,Chen, Xinguang,Chen, Shunan,Ye, Yinlong,Luo, Jiancheng. 2017

[5]Rapid and sensitive determination of two degradation products of flumethrin in honey by ultrasonically assisted extraction and gas chromatography with electron capture detection. Zhou, Jinhui,Xue, Xiaofeng,Li, Yi,Zhang, Jinzhen,Wu, Liming,Chen, Lanzhen,Zhao, Jing.

[6]Determination of organochlorine pesticides in propolis by gas chromatography-electron capture detection using double column series solid-phase extraction. Chen, Fang,Chen, Lanzhen,Zhou, Jinhui,Xue, Xiaofeng,Zhao, Jing,Wang, Qiang.

[7]Detection of honey adulteration by high fructose corn syrup and maltose syrup using Raman spectroscopy. Ling, Guowei,Shan, Yang,Zhu, Xiangrong,Zhang, Xin. 2012

[8]Occurrence of erythromycin and its degradation products residues in honey. Validation of an analytical method. Zhao, Liuwei,Cao, Weirui,Xue, Xiaofeng,Wang, Miao,Wu, Liming,Yu, Linsheng.

[9]Classification of Chinese Honeys According to Their Floral Origins Using Elemental and Stable Isotopic Compositions. Wu, Zhaobin,Chen, Lanzhen,Wu, Liming,Xue, Xiaofeng,Zhao, Jing,Li, Yi,Chen, Lanzhen,Wu, Liming,Xue, Xiaofeng,Li, Yi,Ye, Zhihua,Lin, Guanghui,Lin, Guanghui.

[10]Analysis of maltooligosaccharides in honey samples by ultra-performance liquid chromatography coupled with evaporative light scattering detection. Zhou, Jinhui,Wu, Liming,Diao, Qingyun,Li, Yi,Zhao, Jing,Zhou, Jinhui,Wu, Liming,Li, Yi,Zhao, Jing,Zhou, Jinhui,Wu, Liming,Li, Yi,Zhao, Jing,Qi, Yitao,Ritho, Joan,Duan, Lili.

[11]Phenolics and abscisic acid identified in acacia honey comparing different SPE cartridges coupled with HPLC-PDA. Sun, Chunli,Tan, Hongbo,Zhang, Yuhao,Zhang, Hongcheng,Tan, Hongbo,Zhang, Hongcheng.

[12]Detection of adulterants such as sweeteners materials in honey using near-infrared spectroscopy and chemometrics. Shan, Yang,Li, Gaoyang,Su, Donglin,Liu, Feng,Li, Shuifang,Zhang, Zhuoyong.

[13]Determination of Alkaloids in Honey by Dispersive Solid Phase Extraction and High Performance Liquid Chromatography-Tandem Mass Spectrometry. Guo Wei-Hua,Zhou Jin-Hui,Huang Jing-Ping,Wang Peng,Li Yi. 2014

[14]Application of Inductively Coupled Plasma Mass Spectrometry with Chemometric Methods in Classification of Honeys According to Their Types. Wu Zhao-bin,Chen Fang,Chen Lan-zhen,Zhao Jing,Li Yi,Wu Li-ming,Chen Fang,Chen Lan-zhen,Li Yi,Wu Li-ming,Wu Zhao-bin,Chen Fang,Chen Lan-zhen,Zhao Jing,Li Yi,Wu Li-ming,Ye Zhi-hua. 2015

[15]Use of isoquinoline alkaloids as markers for identification of honey and pollen from Macleaya cordata (Willd.) R. Br. Zhao, Lingling,Liang, Xinwen,Wu, Liming,Xue, Xiaofeng,Wu, Liming,Xue, Xiaofeng,Zhang, Zhongyin,Zhao, Lingling,Cao, Wei. 2018

[16]Application of ICP-MS to Identify the Botanic Source of Characteristic Honey in South Yunnan. Wei Yue,Chen Fang,Wang Yong,Chen Lan-zhen,Wu Li-ming,Wei Yue,Chen Fang,Wang Yong,Chen Lan-zhen,Wu Li-ming,Zhang Xue-wen,Wang Yan-hui,Zhou Qun. 2016

[17]A modified FOX-1 method for Micro-determination of hydrogen peroxide in honey samples. Li, Dan,Wang, Meng,Cheng, Ni,Cao, Wei,Xue, Xiaofeng,Wu, Liming. 2017

[18]Determination of Amantadine Residue in Honey by Solid-phase Extraction and High-performance Liquid Chromatography with Pre-column Derivatization and Fluorometric Detection. Zhang Jinzhen,Zhao Jing,Zhou Jinhui,Xiu Xiaofeng,Li Yi,Wu Liming,Chen Fang. 2011

[19]Determination of Adulteration in Honey Using Near-Infrared Spectroscopy. Chen Lan-zhen,Zhao Jing,Chen Lan-zhen,Ye Zhi-hua,Zhong Yan-ping. 2008

[20]Determination of Imidacloprid and Its Three Metabolites in Honey and Bee Pollen by Liquid Chromatography- Tandem Mass Spectrometry. Liang Xiu-Mei,Wang Xiang-Yun,Qi Pei-Pei,Liu Zhen-Zhen,Liu Zhi-Wei,Zhou Li,Wang Xin-Quan,Wang Qiang,Liang Xiu-Mei,Wang Xiang-Yun,Xue Xiao-Feng. 2017

作者其他论文 更多>>

微信小程序