[1]Genetic relationship between grain chalkiness, protein content, and paste viscosity properties in a backcross inbred population of rice. Zheng, Leina,Zhang, Wenwei,Liu, Shijia,Chen, Liangming,Liu, Xi,Chen, Xingang,Ma, Jing,Chen, Weiwei,Zhao, Zhigang,Jiang, Ling,Wan, Jianmin,Wan, Jianmin. 2012

[2]Genetic dissection of the seed dormancy trait in cultivated rice (Oryza sativa L.). Wan, JM,Jiang, L,Tang, JY,Wang, CM,Hou, MY,Jing, W,Zhang, L.

[3]QTL mapping for crude protein and protein fraction contents in rice (Oryza sativa L.). Zhang, Wenwei,Bi, Jingcui,Chen, Liangming,Zheng, Leina,Ji, Sulan,Xia, Yumei,Xie, Kun,Zhao, Zhigang,Wang, Yihua,Liu, Linglong,Jiang, Ling,Wan, Jianmin,Wan, Jianmin. 2008

[4]Monthly variation in the fat content of anchovy (Engraulis japonicus) in the Yellow Sea: implications for acoustic abundance estimation. Zhao Xianyong. 2011

[5]MONITORING WINTER WHEAT MATURITY BY HYPERSPECTRAL VEGETATION INDICES. Wang, Qian,Huang, Yuanfang,Wang, Qian,Li, Cunjun,Wang, Jihua,Song, Xiaoyu,Huang, Wenjiang. 2012

[6]The PLS calibration model optimization and determination of rice protein content by near-infrared reflectance spectroscopy. Li, JX,Min, SG,Zhang, HL,Yan, YL,Luo, CB,Li, ZC. 2006

[7]Suitability of Chinese wheat cultivars for production of northern style Chinese steamed bread. He, ZH,Liu, AH,Pena, RJ,Rajaram, S. 2003

[8]Visualization of Protein in Peanut Using Hyperspectral Image with Chemometrics. Liu Hong-zhi. 2017

[9]Genotypic and environmental variation in barley beta-amylase activity and its relation to protein content. Wang, JM,Zhang, GP,Chen, JX,Shen, Q,Wu, FB. 2003

[10]The Relationship Between Chinese Raw Dumpling Quality and Flour Characteristics of Shandong Winter Wheat Cultivars. Zhang Yan,Ye Yi-li,Xiao Yong-gui,He Zhong-hu,Zhang Yan,Sun Qi-xin,Liu Jian-jun,He Zhong-hu. 2011

[11]Milling and Chinese raw white noodle qualities of common wheat near-isogenic lines differing in puroindoline b alleles. He, Zhonghu,Ma, Dongyun,Morris, Craig F..

[12]Thermo-oxidative Degradation of Natural Rubber Coagulated by Microorganisms. Li, Si-Dong,Zhong, Jie-Ping,Yang, Lei,Liao, Shuang-Quan,She, Xiao-Dong,He, Can-Zhong. 2010

[13]QTL mapping of protein content in rice using single chromosome segment substitution lines. Wan, Jianmin,Ye, Guoyou,Liang, Shanshan,Wan, Jianmin.

[14]Contribution of common wheat protein fractions to dough properties and quality of northern-style Chinese steamed bread. Zhang, Pingping,He, Zhonghu,Chen, Dongsheng,Zhang, Yong,Larroque, Oscar R.,Xia, Xianchun.

[15]Analyzing relationship between genetic, geographical factors and protein content of winter wheat at different regional scales. Dong, Yingying,Wang, Jihua,Li, Cunjun,Luo, Juhua,Wang, Huifang,Wang, Qian,Huang, Wenjiang. 2011

[16]Dynamic QTL Analysis of Rice Protein Content and Protein Index Using Recombinant Inbred Lines. Zheng, Leina,Zhang, Wenwei,Chen, Xingang,Ma, Jing,Chen, Weiwei,Zhao, Zhigang,Wan, Jianmin,Zhai, Huqu,Wan, Jianmin.

[17]Fast and nondestructive determination of protein content in rapeseeds (Brassica napus L.) using Fourier transform infrared photoacoustic spectroscopy (FTIR-PAS). Lu, Yuzhen,Du, Changwen,Zhou, Jianmin,Yu, Changbing.

[18]Effect of Heat Treatment on Protein Content and the Quality of 'Hujingmilu' Peach [Prunus persica (L.) Batsch]. Zhou, Hui-juan,Ye, Zheng-wen,Su, Ming-shen,Du, Ji-hong,Li, Xiong-wei.

[19]Pattern analysis on protein properties of Chinese and CIMMYT spring wheat cultivars sown in China and CIMMYT. Zhang, Yong,He, Zhonghu,Zhang, Aimin,van Ginkel, Maarten,Pena, Roberto J.,Ye, Guoyou. 2006

[20]EFFECTS OF TILLAGE IN FALLOW PERIOD AND SOWING METHODS ON WATER STORAGE AND GRAIN PROTEIN ACCUMULATION OF DRYLAND WHEAT. Deng, Yan,Deng, Yan,Sun, Min,Gao, Zhiqiang,Zhao, Hongmei,Ren, Aixia,Li, Guang,Yang, Zhenping,Zong, Yuzhen.