Effects of Wheat Origin, Genotype, and Their Interaction on Multielement Fingerprints for Geographical Traceability

文献类型： 外文期刊

第一作者： Zhao, Haiyan

作者： Zhao, Haiyan;Guo, Boli;Wei, Yimin;Zhang, Bo

作者机构：

关键词： traceability;multielement analysis;wheat kernel;geographical origin;genotype

期刊名称：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY （ 影响因子：5.279； 五年影响因子：5.269 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： The objective of this study was to investigate the effects of origin, genotype, and their interaction on multielement fingerprints in wheat kernels to provide theoretical basis for geographical traceability. Ten varieties were grown in three different regions of China during the 2010-2011 growing seasons. The concentrations of 10 elements (Na, Mg, Ca, V, Mn, Fe, Cu, Zn, Mo, and Ba) were determined in 90 wheat kernel samples and 30 provenance soil samples. Multiway analysis of variance results demonstrated that both origin and genotype had significant influences on the content of each element, and their interaction had significant influences on the contents of Mn, Fe, Cu, Zn, Mo, and Ba. The elements Na, Ca, Fe, Zn, and Mo were associated with origin, and Mg, Mn, Cu, and Ba were related to genotype. Na, Ca, Fe, Zn, and Mo were proved to be good indicators to discriminate wheat geographical origin.

分类号： R15

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