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[2]Enantioselective Dissipation of Acephate and Its Metabolite, Methamidophos, during Tea Cultivation, Manufacturing, and Infusion. Pan, Rong,Chen, Hongping,Wang, Chen,Wang, Qinghua,Jiang, Ying,Liu, Xin,Pan, Rong,Chen, Hongping,Wang, Chen,Wang, Qinghua,Jiang, Ying,Liu, Xin.

[3]Separation/Preconcentration of Trace Rare Earth Elements in Tricholoma Giganteum by Micro-Column with Nanometer Al2O3 and Their Determination by ICP-AES. Liu Hong-gao,Wang Yuan-zhong. 2010

[4]Effect of rare earth elements on feed digestibility, rumen fermentation, and purine derivatives in sheep. Xun, Wenjuan,Shi, Liguang,Hou, Guanyu,Zhou, Hanlin,Yue, Wenbin,Zhang, Chunxiang,Ren, Youshe. 2014

[5]Fraction characteristics of rare earth elements in the surface sediment of Bohai Bay, North China. Xu, Yayan,Song, Jinming,Duan, Liqin,Li, Xuegang,Yuan, Huamao,Li, Ning,Zhang, Peng,Zhang, Ying,Xu, Sisi,Zhang, Mo,Wu, Xiaodan,Yin, Xuebo,Xu, Yayan,Xu, Yayan,Duan, Liqin,Zhang, Peng,Zhang, Ying,Xu, Sisi,Zhang, Mo,Wu, Xiaodan.

[6]Effects of potassium and magnesium nutrition on the quality components of different types of tea. Ruan, JY,Wu, X,Hardter, R. 1999

[7]Evaluation of transfer rates of multiple pesticides from green tea into infusion using water as pressurized liquid extraction solvent and ultra-performance liquid chromatography tandem mass spectrometry. Chen, Hongping,Liu, Xin,Lu, Chengyin,Chen, Hongping,Pan, Meiling,Liu, Xin,Lu, Chengyin,Chen, Hongping,Liu, Xin,Lu, Chengyin. 2017

[8]Chemosystematics of tea trees based on tea leaf polyphenols as phenetic markers. Li, Jia-Hua,Shimizu, Keiichi,Sakata, Yusuke,Hashimoto, Fumio,Li, Jia-Hua,Shimizu, Keiichi,Sakata, Yusuke,Hashimoto, Fumio,Nesumi, Atsushi,Liang, Ming-Zhi,He, Qing-Yuan,Zhou, Hong-Jie. 2010

[9]Cream Formation And Main Chemical Components Of Green Tea Infusions Processed From Different Parts Of New Shoots. Yin, Jun-Feng,Xu, Yong-Quan,Yuan, Hai-Bo,Luo, Long-Xin,Qian, Xiao-Jun.

[10]Metabolomic Analyses Reveal Distinct Change of Metabolites and Quality of Green Tea during the Short Duration of a Single Spring Season. Liu, Jianwei,Liu, Jianwei,Zhang, Qunfeng,Liu, Meiya,Ma, Lifeng,Shi, Yuanzhi,Ruan, Jianyun,Liu, Jianwei,Zhang, Qunfeng,Liu, Meiya,Ma, Lifeng,Shi, Yuanzhi,Ruan, Jianyun.

[11]Suppression of diabetes in non-obese diabetic (NOD) mice by oral administration of water-soluble and alkali-soluble polysaccharide conjugates prepared from green tea. Chen, Xiaoqiang,Lin, Zhi,Ye, Yang,Yin, Junfeng,Jiang, Yongwen,Zhang, Rui,Wan, Haitong.

[12]Analysis of chemical components in green tea in relation with perceived quality, a case study with Longjing teas. Wang, Kunbo,Ruan, Jianyun,Wang, Kunbo,Ruan, Jianyun,Wang, Kunbo,Wang, Kunbo.

[13]Prediction of Chinese green tea ranking by metabolite profiling using ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry (UPLC-Q-TOF/MS). Jing, Jin,Wang, Jie,Jing, Jin,Shi, Yuanzhi,Zhang, Qunfeng,Wang, Jie,Ruan, Jianyun,Shi, Yuanzhi,Zhang, Qunfeng,Ruan, Jianyun.

[14]Effect of Ca2+ concentration on the tastes from the main chemicals in green tea infusions. Yin, Jun-Feng,Du, Qi-Zhen,Xu, Yong-Quan,Yin, Jun-Feng,Zhang, Ying-Na,Chen, Jian-Xin,Yuan, Hai-Bo,Xu, Yong-Quan. 2014

[15]Effect of the Near Infrared Spectrum Resolution on the Nitrogen Content Model in Green Tea. Yang Dan,Liu Xin,Zhang Ying-bin,Yin Peng,Liu Hong-gang. 2013

[16]Determination of flavonol glycosides in green tea, oolong tea and black tea by UHPLC compared to HPLC. Jiang, Heyuan,Jiang, Heyuan,Engelhardt, Ulrich H.,Thraene, Claudia,Maiwald, Beate,Stark, Janina,Jiang, Heyuan.

[17]Colletotrichum gloeosporioides-Contaminated Tea Infusion Blocks Lipids Reduction and Induces Kidney Damage in Mice. Li, Jin,Sun, Kang,Ma, Qingping,Wang, Le,Yang, Dingjun,Chen, Xuan,Li, Xinghui,Chen, Jin. 2017

[18]Determining the geographical origin of Chinese green tea by linear discriminant analysis of trace metals and rare earth elements: Taking Dongting Biluochun as an example. Ma, Guicen,Zhang, Yingbin,Wang, Guoqing,Chen, Liyan,Zhang, Minglu,Liu, Ting,Liu, Xin,Lu, Chengyin,Ma, Guicen,Zhang, Yingbin,Zhang, Jianyang,Wang, Guoqing,Chen, Liyan,Zhang, Minglu,Liu, Ting,Liu, Xin,Lu, Chengyin.

[19]Effects of phosphorus supply on the quality of green tea. Lin, Zheng-He,Chen, Li-Song,Lin, Zheng-He,Chen, Li-Song,Lin, Zheng-He,Chen, Rong-Bing,Zhang, Fang-Zhou,Qi, Yi-Ping,Chen, Li-Song.

[20]Comparative characterisation of green tea and black tea cream: Physicochemical and phytochemical nature. Lin, Xiaorong,Chen, Zhongzheng,Zhang, Yuanyuan,Luo, Wei,Tang, Hao,Deng, Baibiao,Deng, Jian,Li, Bin,Tang, Hao.