文献类型: 外文期刊
第一作者: Lv, Xiaowen
作者: Lv, Xiaowen;Li, Hui;Dong, Yingchao;Li, Junguo;Qin, Yuchang;Lv, Xiaowen;Li, Hui;Wang, Jing;Qin, Yuchang
作者机构:
关键词: NIRS;Quantification;Fishmeal;Real-time PCR
期刊名称:FOOD ANALYTICAL METHODS ( 影响因子:3.366; 五年影响因子:3.07 )
ISSN:
年卷期:
页码:
收录情况: SCI
摘要: Analysis of fishmeal concentrations in feedstuff is critical to quality control and ingredient statement of commercial feed. Near-infrared reflectance spectroscopy (NIRS) determination for fishmeal was established through the spectral data processed by mean center, normalization, Savitzky–Golay first, partial least square 1 and cross validation. The coefficient of determination (R 2) of NIRS calibration model, the standard error estimated by cross validation (SECV) were 0.9554 and 0.9541, respectively. At the same time, the coefficient of determination of validation was 0.9867. Moreover, it has been proven to be directly correlated between the fishmeal spectra and the loading of the second principal components, and the coefficient of determinationof the spectra of the calibration model. These results support our theory that the NIRS method constructed in our study could be used to quantify fishmeal in compound feeds.
分类号: TS2
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